Literature DB >> 25412684

Is there a role for vitamin C in preventing osteoporosis and fractures? A review of the potential underlying mechanisms and current epidemiological evidence.

Henriette Finck1, Andrew R Hart1, Amy Jennings1, Ailsa A Welch1.   

Abstract

Osteoporosis and related fractures are a major global health issue, but there are few preventative strategies. Previously reported associations between higher intakes of fruits and vegetables and skeletal health have been suggested to be partly attributable to vitamin C. To date, there is some evidence for a potential role of vitamin C in osteoporosis and fracture prevention but an overall consensus of published studies has not yet been drawn. The present review aims to provide a summary of the proposed underlying mechanisms of vitamin C on bone and reviews the current evidence in the literature, examining a potential link between vitamin C intake and status with osteoporosis and fractures. The Bradford Hill criteria were used to assess reported associations. Recent animal studies have provided insights into the involvement of vitamin C in osteoclastogenesis and osteoblastogenesis, and its role as a mediator of bone matrix deposition, affecting both the quantity and quality of bone collagen. Observational studies have provided some evidence for this in the general population, showing positive associations between dietary vitamin C intake and supplements and higher bone mineral density or reduced fracture risk. However, previous intervention studies were not sufficiently well designed to evaluate these associations. Epidemiological data are particularly limited for vitamin C status and for fracture risk and good-quality randomised controlled trials are needed to confirm previous epidemiological findings. The present review also highlights that associations between vitamin C and bone health may be non-linear and further research is needed to ascertain optimal intakes for osteoporosis and fracture prevention.

Entities:  

Keywords:  Ascorbic acid; Bone mineral density; Collagen; Fracture risk; Vitamin C

Mesh:

Substances:

Year:  2014        PMID: 25412684     DOI: 10.1017/S0954422414000195

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN: 0954-4224            Impact factor:   7.800


  18 in total

Review 1.  The Roles and Mechanisms of Actions of Vitamin C in Bone: New Developments.

Authors:  Patrick Aghajanian; Susan Hall; Montri D Wongworawat; Subburaman Mohan
Journal:  J Bone Miner Res       Date:  2015-10-07       Impact factor: 6.741

Review 2.  Rheumatic manifestations of scurvy.

Authors:  Claudia Ferrari; Niccolò Possemato; Nicolò Pipitone; Bernhard Manger; Carlo Salvarani
Journal:  Curr Rheumatol Rep       Date:  2015-04       Impact factor: 4.592

Review 3.  Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review.

Authors:  Elham Z Movassagh; Hassan Vatanparast
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

4.  Clinical Factors, Disease Parameters, and Molecular Therapies Affecting Osseointegration of Orthopedic Implants.

Authors:  Hilal Maradit Kremers; Eric A Lewallen; Andre J van Wijnen; David G Lewallen
Journal:  Curr Mol Biol Rep       Date:  2016-06-29

5.  [Scurvy. A rare differential diagnosis of rheumatic diseases].

Authors:  K Hofheinz; I Ganzleben; S Schliep; J Wacker; G Schett; B Manger
Journal:  Z Rheumatol       Date:  2016-03       Impact factor: 1.372

6.  Dietary Patterns in Relation to Low Bone Mineral Density and Fracture Risk: A Systematic Review and Meta-Analysis.

Authors:  Roberto Fabiani; Giulia Naldini; Manuela Chiavarini
Journal:  Adv Nutr       Date:  2019-03-01       Impact factor: 8.701

Review 7.  Nutrition, Physical Activity, and Dietary Supplementation to Prevent Bone Mineral Density Loss: A Food Pyramid.

Authors:  Mariangela Rondanelli; Milena Anna Faliva; Gaetan Claude Barrile; Alessandro Cavioni; Francesca Mansueto; Giuseppe Mazzola; Letizia Oberto; Zaira Patelli; Martina Pirola; Alice Tartara; Antonella Riva; Giovanna Petrangolini; Gabriella Peroni
Journal:  Nutrients       Date:  2021-12-24       Impact factor: 5.717

8.  An application of partial least squares for identifying dietary patterns in bone health.

Authors:  Tiffany C Yang; Lorna S Aucott; Garry G Duthie; Helen M Macdonald
Journal:  Arch Osteoporos       Date:  2017-07-12       Impact factor: 2.617

9.  Long-term a posteriori dietary patterns and risk of hip fractures in a cohort of women.

Authors:  Eva Warensjö Lemming; Liisa Byberg; Håkan Melhus; Alicja Wolk; Karl Michaëlsson
Journal:  Eur J Epidemiol       Date:  2017-06-05       Impact factor: 8.082

Review 10.  Nutrients in the Prevention of Osteoporosis in Patients with Inflammatory Bowel Diseases.

Authors:  Alicja Ewa Ratajczak; Anna Maria Rychter; Agnieszka Zawada; Agnieszka Dobrowolska; Iwona Krela-Kaźmierczak
Journal:  Nutrients       Date:  2020-06-06       Impact factor: 5.717

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