Literature DB >> 25412049

The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives.

Cristina Sánchez-Quesada1, Alicia López-Biedma, José J Gaforio.   

Abstract

Uvaol (UV) and erythrodiol (ER) are two triterpenic dialcohols present in the minor fraction of virgin olive oil, in leaves and in the drupe of olives. These triterpenes possess the same chemical structure and differ only in the location of a methyl group. It has been reported that they have antitumoral effects in leukemic cells, in skin mice tumours and, finally, in astrocytoma cells, but there are no evidences about their effects in highly invasive human breast cancer cells and human epithelial breast cells. For this purpose, we have evaluated their cytotoxic activities as well as their effects on cell proliferation, cell cycle profile, apoptotic induction, oxidative stress and DNA oxidative damage in both highly invasive human breast cancer cells (MDA-MB-231) and human epithelial breast cells (MCF10A). UV and ER showed different effects in normal and breast cancer cells, whereas both compounds possess the same structure, except for the location of a methyl group. UV protects from damage to DNA in both cell lines, whereas ER enhances damage to DNA in these cell lines. Thus, ER promotes apoptosis and arrests cell cycle in human epithelial breast cells. Hence, both compounds differ in their action in human breast cells apparently by the different location of only a methyl group.

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Year:  2014        PMID: 25412049     DOI: 10.1039/c4fo00675e

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  10 in total

1.  Tetra- and Penta-Cyclic Triterpenes Interaction with Lipid Bilayer Membrane: A Structural Comparative Study.

Authors:  Rola Abboud; Catherine Charcosset; Hélène Greige-Gerges
Journal:  J Membr Biol       Date:  2016-01-13       Impact factor: 1.843

2.  Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.

Authors:  Angélica Quintero-Flórez; Gema Pereira-Caro; Cristina Sánchez-Quezada; José Manuel Moreno-Rojas; José J Gaforio; Antonio Jimenez; Gabriel Beltrán
Journal:  Eur J Nutr       Date:  2017-06-05       Impact factor: 5.614

3.  Maslinic Acid enhances signals for the recruitment of macrophages and their differentiation to m1 state.

Authors:  Cristina Sánchez-Quesada; Alicia López-Biedma; José J Gaforio
Journal:  Evid Based Complement Alternat Med       Date:  2015-03-04       Impact factor: 2.629

4.  Antiproliferative and Pro-Apoptotic Effect of Uvaol in Human Hepatocarcinoma HepG2 Cells by Affecting G0/G1 Cell Cycle Arrest, ROS Production and AKT/PI3K Signaling Pathway.

Authors:  Gloria C Bonel-Pérez; Amalia Pérez-Jiménez; Isabel Gris-Cárdenas; Alberto M Parra-Pérez; José Antonio Lupiáñez; Fernando J Reyes-Zurita; Eva Siles; René Csuk; Juan Peragón; Eva E Rufino-Palomares
Journal:  Molecules       Date:  2020-09-16       Impact factor: 4.411

5.  Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses.

Authors:  Alicia López-Biedma; Cristina Sánchez-Quesada; Gabriel Beltrán; Miguel Delgado-Rodríguez; José J Gaforio
Journal:  BMC Complement Altern Med       Date:  2016-09-07       Impact factor: 3.659

6.  NLS-RARα is a novel transcriptional factor.

Authors:  Kai-Ling Jiang; Liang Zhong; Xiao-Qun Yang; Peng-Peng Ma; Hui Wang; Xin-Yu Zhu; Bei-Zhong Liu
Journal:  Oncol Lett       Date:  2017-10-03       Impact factor: 2.967

Review 7.  Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases.

Authors:  Patricia Reboredo-Rodríguez; Alfonso Varela-López; Tamara Y Forbes-Hernández; Massimiliano Gasparrini; Sadia Afrin; Danila Cianciosi; Jiaojiao Zhang; Piera Pia Manna; Stefano Bompadre; José L Quiles; Maurizio Battino; Francesca Giampieri
Journal:  Int J Mol Sci       Date:  2018-08-06       Impact factor: 5.923

Review 8.  Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition.

Authors:  M Carmen Crespo; Joao Tomé-Carneiro; Alberto Dávalos; Francesco Visioli
Journal:  Foods       Date:  2018-06-11

9.  Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells.

Authors:  Cristina Sánchez-Quesada; Francisco Gutiérrez-Santiago; Carmen Rodríguez-García; José J Gaforio
Journal:  Nutrients       Date:  2022-01-07       Impact factor: 5.717

Review 10.  Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms.

Authors:  Raquel Moral; Eduard Escrich
Journal:  Molecules       Date:  2022-01-12       Impact factor: 4.411

  10 in total

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