Literature DB >> 25410729

Use of metabotyping for the delivery of personalised nutrition.

Clare B O'Donovan1, Marianne C Walsh, Anne P Nugent, Breige McNulty, Janette Walton, Albert Flynn, Michael J Gibney, Eileen R Gibney, Lorraine Brennan.   

Abstract

SCOPE: Personalised nutrition can be defined as dietary advice that is tailored to an individual. In recent years, the concept of targeted nutrition has evolved, which involves delivering specific dietary advice to a group of phenotypically similar individuals or metabotypes. This study examined whether cluster analysis could be used to define metabotypes and developed a strategy for the delivery of targeted dietary advice. METHOD AND
RESULTS: K-means clustering was employed to identify clusters based on four markers of metabolic health (triacylglycerols, total cholesterol, direct HDL cholesterol and glucose) (n = 896) using data from the National Adult Nutrition Survey. A decision tree approach was developed for the delivery of targeted dietary advice per cluster based on biochemical characteristics, anthropometry and blood pressure. The appropriateness of the advice was tested by comparison with individualised dietary advice manually compiled (n = 99). A mean match of 89.1% between the methods was demonstrated with a 100% match for two-thirds of participants.
CONCLUSION: Good agreement was found between the individualised and targeted methods demonstrating the ability of this framework to deliver targeted dietary advice. This approach has the potential to be a fast and novel method for the delivery of targeted nutrition in clinical settings.
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Cluster analysis; Decision trees; Metabotypes; Personalised nutrition; Targeted nutrition

Mesh:

Substances:

Year:  2014        PMID: 25410729     DOI: 10.1002/mnfr.201400591

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  10 in total

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4.  Metabolomics profiles of premenopausal women are different based on O-desmethylangolensin metabotype.

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5.  Optimisation of a metabotype approach to deliver targeted dietary advice.

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Review 6.  Personalised Interventions-A Precision Approach for the Next Generation of Dietary Intervention Studies.

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7.  Modifying effect of metabotype on diet-diabetes associations.

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8.  A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data.

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9.  Personalised nutrition technologies: a new paradigm for dietetic practice and training in a digital transformation era.

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10.  Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease.

Authors:  Marie Palmnäs; Carl Brunius; Lin Shi; Agneta Rostgaard-Hansen; Núria Estanyol Torres; Raúl González-Domínguez; Raul Zamora-Ros; Ye Lingqun Ye; Jytte Halkjær; Anne Tjønneland; Gabriele Riccardi; Rosalba Giacco; Giuseppina Costabile; Claudia Vetrani; Jens Nielsen; Cristina Andres-Lacueva; Rikard Landberg
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  10 in total

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