Literature DB >> 25410570

Nonspecificity of primers for Escherichia albertii detection.

Eriko Maeda1, Koichi Murakami, Fuyuki Okamoto, Yoshiki Etoh, Nobuyuki Sera, Kenitiro Ito, Shuji Fujimoto.   

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Year:  2014        PMID： 25410570     DOI： 10.7883/yoken.67.503

Source DB:  PubMed          Journal:  Jpn J Infect Dis        ISSN： 1344-6304            Impact factor:   1.362


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  4 in total

Review 1.  Microbiology and Epidemiology of Escherichia albertii-An Emerging Elusive Foodborne Pathogen.

Authors:  Francis Muchaamba; Karen Barmettler; Andrea Treier; Kurt Houf; Roger Stephan
Journal:  Microorganisms       Date:  2022-04-22

2.  Prevalence of eae-positive, lactose non-fermenting Escherichia albertii from retail raw meat in China.

Authors:  H Wang; Q Li; X Bai; Y Xu; A Zhao; H Sun; J Deng; B Xiao; X Liu; S Sun; Y Zhou; B Wang; Z Fan; X Chen; Z Zhang; J Xu; Y Xiong
Journal:  Epidemiol Infect       Date:  2015-05-25       Impact factor: 4.434

3.  Detection of Escherichia albertii from chicken meat and giblets.

Authors:  Eriko Maeda; Koichi Murakami; Nobuyuki Sera; Kenitiro Ito; Shuji Fujimoto
Journal:  J Vet Med Sci       Date:  2015-03-08       Impact factor: 1.267

4.  Defining the Genome Features of Escherichia albertii, an Emerging Enteropathogen Closely Related to Escherichia coli.

Authors:  Tadasuke Ooka; Yoshitoshi Ogura; Keisuke Katsura; Kazuko Seto; Hideki Kobayashi; Kimiko Kawano; Eisuke Tokuoka; Masato Furukawa; Seiya Harada; Shuji Yoshino; Junji Seto; Tetsuya Ikeda; Keiji Yamaguchi; Kazunori Murase; Yasuhiro Gotoh; Naoko Imuta; Junichiro Nishi; Tânia A Gomes; Lothar Beutin; Tetsuya Hayashi
Journal:  Genome Biol Evol       Date:  2015-11-03       Impact factor: 3.416
  4 in total

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