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5 in total

1. Public Acceptability in the UK and USA of Nudging to Reduce Obesity: The Example of Reducing Sugar-Sweetened Beverages Consumption.

Authors: Dragos C Petrescu; Gareth J Hollands; Dominique-Laurent Couturier; Yin-Lam Ng; Theresa M Marteau
Journal: PLoS One Date: 2016-06-08 Impact factor: 3.240

Review 2. Towards environmentally sustainable human behaviour: targeting non-conscious and conscious processes for effective and acceptable policies.

Authors: Theresa M Marteau
Journal: Philos Trans A Math Phys Eng Sci Date: 2017-06-13 Impact factor: 4.226

3. Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial.

Authors: Gareth J Hollands; Emma Cartwright; Mark Pilling; Rachel Pechey; Milica Vasiljevic; Susan A Jebb; Theresa M Marteau
Journal: Int J Behav Nutr Phys Act Date: 2018-08-16 Impact factor: 6.457

4. Association between excess weight and beverage portion size consumed in Brazil.

Authors: Ilana Nogueira Bezerra; Eudóxia Sousa de Alencar
Journal: Rev Saude Publica Date: 2018-02-26 Impact factor: 2.106

Review 5. Glassware design and drinking behaviours: a review of impact and mechanisms using a new typology of drinking behaviours.

Authors: Tess Langfield; Rachel Pechey; Mark A Pilling; Theresa M Marteau
Journal: Health Psychol Rev Date: 2020-11-18

5 in total