Literature DB >> 25408277

Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).

Pengzhan Liu1, Anni Lindstedt, Niko Markkinen, Jari Sinkkonen, Jukka-Pekka Suomela, Baoru Yang.   

Abstract

Leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) are potential raw materials for food and health care products. Targeted (HPLC-DAD, HPLC-MS, and GC-FID) and nontargeted ((1)H NMR) approaches were applied to study the metabolomic profiles of these leaves. Chlorogenic acid was the major phenolic compound in bilberry leaves and arbutin in lingonberry leaves. Flavonol glycosides were another major group of phenolics in bilberry [5-28 mg/g DM (dry mass)] and lingonberry (15-20 mg/g DM) leaves. Contents of fatty acids were analyzed using GC-FID. The changes in the metabolomics profile during the season were apparent in bilberry but not lingonberry leaves. Negative correlation was found between the contents of lipids and phenolics. The consistency between the key results obtained by targeted and nontargeted analyses suggests nontargeted metabolomic analysis is an efficient tool for fast screening of various leaf materials.

Entities:  

Keywords:  Vaccinium spp.; bilberry; fatty acids; leaves; lingonberry; metabolomics; phenolics

Mesh:

Substances:

Year:  2014        PMID: 25408277     DOI: 10.1021/jf503521m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase.

Authors:  Yuzhe Yang; Wu Li; Wenyan Xian; Wei Huang; Ruili Yang
Journal:  Front Nutr       Date:  2022-06-28

2.  Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves.

Authors:  Kristina Bljajić; Roberta Petlevski; Lovorka Vujić; Ana Čačić; Nina Šoštarić; Jasna Jablan; Isabel Saraiva de Carvalho; Marijana Zovko Končić
Journal:  Molecules       Date:  2017-04-28       Impact factor: 4.411

3.  Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species.

Authors:  Radka Vrancheva; Ivan Ivanov; Ivayla Dincheva; Ilian Badjakov; Atanas Pavlov
Journal:  Plants (Basel)       Date:  2021-01-05

4.  Phenolic Fractions from Vaccinium vitis-idaea L. and Their Antioxidant and Anticancer Activities Assessment.

Authors:  Gabriele Vilkickyte; Lina Raudone; Vilma Petrikaite
Journal:  Antioxidants (Basel)       Date:  2020-12-11

Review 5.  Phenolic Antioxidants in Aerial Parts of Wild Vaccinium Species: Towards Pharmaceutical and Biological Properties.

Authors:  Oana-Crina Bujor; Corneliu Tanase; Mona Elena Popa
Journal:  Antioxidants (Basel)       Date:  2019-12-16

6.  Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity.

Authors:  Tina Kostka; Johanna Josefine Ostberg-Potthoff; Joachim Stärke; Claudia Guigas; Seiichi Matsugo; Valentin Mirčeski; Leon Stojanov; Sanja Kostadinović Veličkovska; Peter Winterhalter; Tuba Esatbeyoglu
Journal:  Antioxidants (Basel)       Date:  2022-02-26
  6 in total

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