Literature DB >> 25399723

Healthy eating: an NHS priority A sure way to improve health outcomes for NHS staff and the public.

Aseem Malhotra1, Mahiben Maruthappu2, Terence Stephenson3.   

Abstract

Keywords:  EDUCATION & TRAINING (see Medical Education & Training); MEDICAL EDUCATION & TRAINING; PUBLIC HEALTH

Mesh：

Year:  2014        PMID： 25399723     DOI： 10.1136/postgradmedj-2014-133103

Source DB:  PubMed          Journal:  Postgrad Med J        ISSN： 0032-5473            Impact factor:   2.401


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  3 in total

1.  Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing amyloid-β load and related toxicity in a mouse model of Alzheimer's disease.

Authors:  Yazan S Batarseh; Amal Kaddoumi
Journal:  J Nutr Biochem       Date:  2017-12-27       Impact factor: 6.048

2.  Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice.

Authors:  Hisham Qosa; Loqman A Mohamed; Yazan S Batarseh; Saeed Alqahtani; Baher Ibrahim; Harry LeVine; Jeffrey N Keller; Amal Kaddoumi
Journal:  J Nutr Biochem       Date:  2015-08-13       Impact factor: 6.048

3.  Oxidative damage and associated inflammatory risk factors in obese Emirati women. Body mass index versus waist circumference.

Authors:  Salah Gariballa; Juma Alkaabi; Javed Yasin; Awad Al Essa
Journal:  Saudi Med J       Date:  2017-09       Impact factor: 1.484
  3 in total

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