Literature DB >> 25399069

Optimizing ethanol and methane production from steam-pretreated, phosphoric acid-impregnated corn stover.

Pia-Maria Bondesson1, Aurélie Dupuy, Mats Galbe, Guido Zacchi.   

Abstract

Pretreatment is of vital importance in the production of ethanol and methane from agricultural residues. In this study, the effects of steam pretreatment with phosphoric acid on enzymatic hydrolysis (EH), simultaneous saccharification and fermentation (SSF), anaerobic digestion (AD) and the total energy output at three different temperatures were investigated. The effect of separating the solids for SSF and the liquid for AD was also studied and compared with using the whole slurry first in SSF and then in AD. Furthermore, the phosphoric acid was compared to previous studies using sulphuric acid or no catalyst. Using phosphoric acid resulted in higher yields than when no catalyst was used. However, compared with sulphuric acid, an improved yield was only seen with phosphoric acid in the case of EH. The higher pretreatment temperatures (200 and 210 °C) resulted in the highest yields after EH and SSF, while the highest methane yield was obtained with the lower pretreatment temperature (190 °C). The highest yield in terms of total energy recovery (78 %) was obtained after pretreatment at 190 °C, but a pretreatment temperature of 200 °C is, however, the best alternative since fewer steps are required (whole slurry in SSF and then in AD) and high product yields were obtained (76 %).

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25399069     DOI: 10.1007/s12010-014-1358-4

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  1 in total

1.  Enhancement of methane production from Cotton Stalk using different pretreatment techniques.

Authors:  Han Zhang; Zhifang Ning; Habiba Khalid; Ruihong Zhang; Guangqing Liu; Chang Chen
Journal:  Sci Rep       Date:  2018-02-22       Impact factor: 4.379

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.