Literature DB >> 25393302

Effect of different fibre sources on performance, carcass characteristics and gastrointestinal tract development of growing Greylag geese.

L W He1, Q X Meng, D Y Li, Y W Zhang, L P Ren.   

Abstract

1. The effects of different fibre sources on the growth performance, carcass characteristics and gastrointestinal tract development were studied in growing Greylag geese (Anser anser). 2. Four experimental diets were formulated with corn (maize) straw silage (CSS), steam-exploded corn (maize) straw, steam-exploded wheat straw, and steam-exploded rice straw as fibre sources. A total of 224 male Greylag geese at 28 d of age were randomly assigned to one of the 4 experimental diets. 3. The birds fed on the CSS diets had higher average daily feed intakes than those fed on the steam-exploded straws. However, the 4 treatments had similar average daily gain, which contributed to significant differences in feed conversion ratios. The different fibre sources had no significant effects on the carcass characteristics. 4. The CSS-fed birds had larger gizzards and lower relative length of the caeca than the other three groups. However, the relative weights and lengths of the other gut segments, the relative weights of major organs and the pH values of the gastrointestinal contents were similar between the 4 treatments. It was concluded that straw fibres with different physico-chemical properties exerted an effect on daily feed intake and gastrointestinal development, especially for the gizzard. The pretreatment of straw had a large effect on utilisation efficiency and animal performance. Steam explosion is a promising straw pretreatment for inclusion in diets for geese.

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Year:  2015        PMID: 25393302     DOI: 10.1080/00071668.2014.981503

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  5 in total

1.  Effects of maize silage feeding on growth performance, carcass characteristics, digestive system length, chemical composition, and meat quality of domestic geese.

Authors:  Resul Aslan; Ergin Öztürk
Journal:  Trop Anim Health Prod       Date:  2022-09-28       Impact factor: 1.893

2.  Effect of probiotics on the meat flavour and gut microbiota of chicken.

Authors:  Yan Wang; Jing Sun; Hang Zhong; Nianzhen Li; Hengyong Xu; Qing Zhu; Yiping Liu
Journal:  Sci Rep       Date:  2017-07-25       Impact factor: 4.379

3.  Cassava foliage affects the microbial diversity of Chinese indigenous geese caecum using 16S rRNA sequencing.

Authors:  Mao Li; Hanlin Zhou; Xiangyu Pan; Tieshan Xu; Zhenwen Zhang; Xuejuan Zi; Yu Jiang
Journal:  Sci Rep       Date:  2017-04-06       Impact factor: 4.379

4.  Effects of cassava foliage on feed digestion, meat quality, and antioxidative status of geese.

Authors:  Mao Li; Xuejuan Zi; Jun Tang; Tieshan Xu; Lihong Gu; Hanlin Zhou
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352

5.  Effects of Supplemental Feed with Different Levels of Dietary Metabolizable Energy on Growth Performance and Carcass Characteristics of Grazing Naturalized Swan Geese (Anser cygnoides).

Authors:  Tao Ran; Yi Fang; Hai Xiang; Chengzhen Zhao; Daowei Zhou; Fujiang Hou; Yan D Niu; Rongzhen Zhong
Journal:  Animals (Basel)       Date:  2021-03-05       Impact factor: 2.752

  5 in total

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