Literature DB >> 25387453

Dose response biology of resveratrol in obesity.

Giovanni Scapagnini1, Sergio Davinelli, Taku Kaneko, Guido Koverech, Angela Koverech, Edward J Calabrese, Vittorio Calabrese.   

Abstract

Obesity is a major health problem throughout the world, and it is increasing both in prevalence and severity. Pharmaceutical approaches developed for the treatment of obesity, despite short-term benefits, often are associated with rebound weight gain after the cessation of drug use and serious side effects deriving from the medication can occur. Resveratrol has been well recognized as an anti-obesity substance for its lipid-lowering function as well as calorie-restriction effect. This polyphenol induces hormetic dose responses in a wide range of biological models, affecting numerous endpoints of biomedical and therapeutic significance. From an hormetic standpoint, we will discuss the potential relevance of resveratrol in the management of obesity and related comorbid conditions, emphasizing its ability to control simultaneously various pathological mechanisms associated with obesity.

Entities:  

Year:  2014        PMID: 25387453      PMCID: PMC4390800          DOI: 10.1007/s12079-014-0257-3

Source DB:  PubMed          Journal:  J Cell Commun Signal        ISSN: 1873-9601            Impact factor:   5.782


  42 in total

Review 1.  Pharmaceutical treatment of obesity.

Authors:  G L Blackburn; D Miller; S Chan
Journal:  Nurs Clin North Am       Date:  1997-12       Impact factor: 1.208

2.  Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure.

Authors:  R H X Wong; P R C Howe; J D Buckley; A M Coates; I Kunz; N M Berry
Journal:  Nutr Metab Cardiovasc Dis       Date:  2010-07-31       Impact factor: 4.222

Review 3.  Cellular stress responses, the hormesis paradigm, and vitagenes: novel targets for therapeutic intervention in neurodegenerative disorders.

Authors:  Vittorio Calabrese; Carolin Cornelius; Albena T Dinkova-Kostova; Edward J Calabrese; Mark P Mattson
Journal:  Antioxid Redox Signal       Date:  2010-08-28       Impact factor: 8.401

Review 4.  Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity.

Authors:  Vittorio Calabrese; Carolin Cornelius; Albena T Dinkova-Kostova; Ivo Iavicoli; Rosanna Di Paola; Aleardo Koverech; Salvatore Cuzzocrea; Enrico Rizzarelli; Edward J Calabrese
Journal:  Biochim Biophys Acta       Date:  2011-11-06

5.  Dose response biology: the case of resveratrol.

Authors:  Edward J Calabrese; Mark P Mattson; Vittorio Calabrese
Journal:  Hum Exp Toxicol       Date:  2010-12       Impact factor: 2.903

6.  Repeat dose study of the cancer chemopreventive agent resveratrol in healthy volunteers: safety, pharmacokinetics, and effect on the insulin-like growth factor axis.

Authors:  Victoria A Brown; Ketan R Patel; Maria Viskaduraki; James A Crowell; Marjorie Perloff; Tristan D Booth; Grygoriy Vasilinin; Ananda Sen; Anna Maria Schinas; Gianfranca Piccirilli; Karen Brown; William P Steward; Andreas J Gescher; Dean E Brenner
Journal:  Cancer Res       Date:  2010-10-08       Impact factor: 12.701

7.  Resveratrol supplementation does not improve metabolic function in nonobese women with normal glucose tolerance.

Authors:  Jun Yoshino; Caterina Conte; Luigi Fontana; Bettina Mittendorfer; Shin-ichiro Imai; Kenneth B Schechtman; Charles Gu; Iris Kunz; Filippo Rossi Fanelli; Bruce W Patterson; Samuel Klein
Journal:  Cell Metab       Date:  2012-10-25       Impact factor: 27.287

8.  Resveratrol attenuates obesity-associated peripheral and central inflammation and improves memory deficit in mice fed a high-fat diet.

Authors:  Byeong Tak Jeon; Eun Ae Jeong; Hyun Joo Shin; Younghyurk Lee; Dong Hoon Lee; Hyun Joon Kim; Sang Soo Kang; Gyeong Jae Cho; Wan Sung Choi; Gu Seob Roh
Journal:  Diabetes       Date:  2012-02-23       Impact factor: 9.461

9.  Muscle uncoupling protein 3 expression is unchanged by chronic ephedrine/caffeine treatment: results of a double blind, randomised clinical trial in morbidly obese females.

Authors:  Renata Bracale; Maria Letizia Petroni; Sergio Davinelli; Umberto Bracale; Giovanni Scapagnini; Michele O Carruba; Enzo Nisoli
Journal:  PLoS One       Date:  2014-06-06       Impact factor: 3.240

Review 10.  Mechanisms of chronic state of inflammation as mediators that link obese adipose tissue and metabolic syndrome.

Authors:  Eduardo Fuentes; Francisco Fuentes; Gemma Vilahur; Lina Badimon; Iván Palomo
Journal:  Mediators Inflamm       Date:  2013-06-13       Impact factor: 4.711

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  14 in total

1.  It's all in your gut and mind.

Authors:  Herman Yeger
Journal:  J Cell Commun Signal       Date:  2015-04-15       Impact factor: 5.782

2.  Influence of resveratrol on endoplasmic reticulum stress and expression of adipokines in adipose tissues/adipocytes induced by high-calorie diet or palmitic acid.

Authors:  Li Chen; Ting Wang; Guanjun Chen; Nuojin Wang; Li Gui; Fang Dai; Zhaohui Fang; Qiu Zhang; Yunxia Lu
Journal:  Endocrine       Date:  2017-01-09       Impact factor: 3.633

3.  Switching from high-fat diet to foods containing resveratrol as a calorie restriction mimetic changes the architecture of arcuate nucleus to produce more newborn anorexigenic neurons.

Authors:  Maryam Safahani; Hadi Aligholi; Farshid Noorbakhsh; Mahmoud Djalali; Hamideh Pishva; Sayed Mostafa Modarres Mousavi; Leila Alizadeh; Ali Gorji; Fariba Koohdani
Journal:  Eur J Nutr       Date:  2018-05-21       Impact factor: 5.614

4.  Maresin 1 mitigates liver steatosis in ob/ob and diet-induced obese mice.

Authors:  L M Laiglesia; S Lorente-Cebrián; L Martínez-Fernández; N Sáinz; P L Prieto-Hontoria; M A Burrell; C M Rodríguez-Ortigosa; J A Martínez; M J Moreno-Aliaga
Journal:  Int J Obes (Lond)       Date:  2017-09-12       Impact factor: 5.095

Review 5.  Polyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension.

Authors:  Sergio Davinelli; Giovanni Scapagnini
Journal:  High Blood Press Cardiovasc Prev       Date:  2016-04-26

Review 6.  The Role of Resveratrol Administration in Human Obesity.

Authors:  Laura M Mongioì; Sandro La Vignera; Rossella Cannarella; Laura Cimino; Michele Compagnone; Rosita A Condorelli; Aldo E Calogero
Journal:  Int J Mol Sci       Date:  2021-04-22       Impact factor: 5.923

7.  The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk.

Authors:  Jasmin Kharazmi-Khorassani; Roshanak Ghafarian Zirak; Hamideh Ghazizadeh; Reza Zare-Feyzabadi; Sara Kharazmi-Khorassani; Sharzad Naji-Reihani-Garmroudi; Elham Kazemi; Habibollah Esmaily; Ali Javan-Doust; Hamed Banpour; Maryam Mohammadi-Bajgiran; Mohhamad Reza Besharatlou; Gordon A Ferns; Mohammad Hashemi; Majid Ghayour-Mobarhan
Journal:  Acta Biomed       Date:  2021-05-12

8.  Delphinidin-Rich Maqui Berry Extract (Delphinol®) Lowers Fasting and Postprandial Glycemia and Insulinemia in Prediabetic Individuals during Oral Glucose Tolerance Tests.

Authors:  Jorge L Alvarado; Andrés Leschot; Álvaro Olivera-Nappa; Ana-María Salgado; Hernán Rioseco; Carolina Lyon; Pilar Vigil
Journal:  Biomed Res Int       Date:  2016-11-29       Impact factor: 3.411

9.  A study on the relationship between waist phenotype, hypertriglyceridemia, coronary artery lesions and serum free fatty acids in adult and elderly patients with coronary diseases.

Authors:  Rui-Feng Yang; Hanlei Zhang; Zhongchun Wang; Xiao-Yong Liu; Zhi Lin
Journal:  Immun Ageing       Date:  2018-06-15       Impact factor: 6.400

Review 10.  Ageing: from inflammation to cancer.

Authors:  Giulia C Leonardi; Giulia Accardi; Roberto Monastero; Ferdinando Nicoletti; Massimo Libra
Journal:  Immun Ageing       Date:  2018-01-19       Impact factor: 6.400

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