| Literature DB >> 25386123 |
Shree Hari Gautam1, Shaina M Short1, Justus V Verhagen1.
Abstract
The mammalian olfactory system processes odorants presented orthonasally (inhalation through the nose) and also retronasally (exhalation), enabling identification of both external as well as internal objects during food consumption. There are distinct differences between ortho- and retronasal air flow patterns, psychophysics, multimodal integration, and glomerular responses. Recent work indicates that rats can also detect odors retronasally, that rats can associate retronasal odors with tastes, and that their olfactory bulbs (OBs) can respond to retronasal odorants but differently than to orthonasal odors. To further characterize retronasal OB input activity patterns, experiments here focus on determining the effects of odor concentration on glomerular activity by monitoring calcium activity in the dorsal OB of rats using a dextran-conjugated calcium-sensitive dye in vivo. Results showed reliable concentration-response curves that differed between odorants, and recruitment of additional glomeruli, as odor concentration increased. We found evidence of different concentration-response functions between glomeruli, that in turn depended on odor. Further, the relation between dynamics and concentration differed remarkably among retronasal odorants. These dynamics are suggested to reduce the odor map ambiguity based on response amplitude. Elucidating the coding of retronasal odor intensity is fundamental to the understanding of feeding behavior and the neural basis of flavor. These data further establish and refine the rodent model of flavor neuroscience.Entities:
Keywords: concentration response function; glomerular dynamics; odor concentration; olfactory bulb; optical imaging; retronasal odor
Year: 2014 PMID: 25386123 PMCID: PMC4208450 DOI: 10.3389/fnint.2014.00081
Source DB: PubMed Journal: Front Integr Neurosci ISSN: 1662-5145
The effect of concentration depends on the odor.
| rat 1 | rat 2 | rat 3 | rat 4 | rat 5 | rat 6 | rat 7 | rat 8 | rat 9 | ||
| 2-butanone (2-But) | 4 X (2-3) | – | – | – | 4 X (3-4) | 4 X (2-4) | 4 X(4-5) | |||
| Hexanal (Hexa) | 4 X (2-3) | 3 X(1-5) | 4X (4) | 4 X (2-4) | 4 X (3-6) | 4X(4) | 4 X (4-6) | |||
| Ethyl butyrate (EB) | 4 X (3-5) | 4 X (3-5) | 4 X (3-6) | 4 X (2-7) | 4 X (3-6) | 4 X (4-6) | 4X(4) | 4 X (4-6) | ||
| Methyl valerate (MV) | 4 X (3-4) | 4 X (3-4) | 4 X (2-4) | 4 X (4-6) | 4 X (4) | |||||
| Amyl acetate (AA) | 4 X (3) | 4 X (3) | 4 X (3-4) | 4 X (4-6) | ||||||
| % | ||||||||||
| Odor | *** | *** | * | *** | *** | ** | *** | *** | *** | 100 |
| Cone | *** | *** | * | * | ** | *** | *** | *** | *** | 100 |
| Odor × concentration | *** | *** | * | * | *** | * | *** | *** | *** | 100 |
| ** = <0.01 | * = <0.05 | |||||||||
The effect of odor concentration on temporal response parameters.
| Odorant | P | VP | MW | Onset | t-10 | t-50 | t-90 | t-peak | |
|---|---|---|---|---|---|---|---|---|---|
| AA | 2.26 | 5.6 | 130.2 | ** | ns | ns | ns | ns | |
| EB | 1.85 | 12.8 | 116.2 | ns | ** | * | ns | ns | |
| MV | 1.85 | 19.1 | 116.2 | * | ** | ** | * | ns | |
| hexa | 1.8 | 11.3 | 100.2 | ns | ns | ns | ns | ns | |
| 2but | 0.26 | 90.6 | 72.11 | ns | ** | ** | ns | ||
| ** = <0.01 | * = <0.05 | ||||||||