Literature DB >> 25385976

Glycerolipid synthesis in Avena leaves during greening of etiolated seedlings II. α-Linolenic acid synthesis.

J Ohnishi1, M Yamada1.   

Abstract

To determine the synthesis of α-linolenic acid esterified to galactolipids, etiolated leaves from Avena sativa L. were fed with [1-(14)C]acetate for the first 3 hr of greening, and the redistribution of (14)C incorporated into the fatty acid moieties of lipid classes was examined during a 21-hr chase. Phosphatidylcholine (PC) was most heavily labeled, but lost a large portion of its (14)C during the chase. Galactolipids, such as monogalactosyl-diglyceride (MGDG) and digalactosyldiglyceride (DGDG), were only slightly labeled at the start, but gradually gained (14)C during the chase. When greening Avena leaves were pulse-labeled with [2-(3)H]glycerol and chased in the same manner, a similar incorporation and redistribution of (3)H were observed in the glycerol moieties of lipid classes. A [1-(14)C]oleic acid-feeding experiment also showed the same redistribution of (14)C from PC to galactolipids and little change of the (14)C incorporated into phosphatidylglycerol and phosphatidylethanolamine. These results are evidence that galactolipids were synthesized from PC in greening Avena leaves. Time courses for the (14)C in the fatty acid moieties of lipid classes in both [1-(14)C]-acetate- and [1-(14)C] oleic acid-feeding experiments showed dominant labeling of oleoyl-PG during the early hours and the subsequent transfer of the label from oleoyl-PG to linoleoyl-PC, linoleoyl-MGDG and finally to α-linolenoyl-MGDG. From these results, the major pathway of α-linolenic acid synthesis in greening Avena leaves is proposed: oleate synthesized de novo is first acylated to PG then desaturated to linoleoyl-PC, which is in turn converted to MGDG and desaturated to α-linolenoyl-MGDG. Because of the slow incorporation of (14)C into α-linolenoyl-DGDG, in contrast to the rapid incorporation of (14)C into a-linolenoyl-MGDG, in the [1-(14)C] acetate- and [1-(14)C]linoleic acid-feeding experiments, the former lipid class seems to be formed by the galactosylation of the latter rather than by the desaturation of linoleoyl-DGDG. The involvement of PC-exchange protein in the transfer of linoleoyl-PC from ER to the plastid is discussed.
Copyright © 1980. The Japanese Society of Plant Physiologists.

Entities:  

Keywords:  Avena sativa; Fatty acid desaturation; Greening leaves; Monogalactosyldiglyceride; Phosphatidylcholine; α-Linolenic acid synthesis

Year:  1980        PMID: 25385976     DOI: 10.1093/pcp/21.8.1607

Source DB:  PubMed          Journal:  Plant Cell Physiol        ISSN: 0032-0781            Impact factor:   4.927


  2 in total

1.  Import of lyso-phosphatidylcholine into chloroplasts likely at the origin of eukaryotic plastidial lipids.

Authors:  S Mongrand; C Cassagne; J J Bessoule
Journal:  Plant Physiol       Date:  2000-03       Impact factor: 8.340

2.  Assessing the metabolic impact of nitrogen availability using a compartmentalized maize leaf genome-scale model.

Authors:  Margaret Simons; Rajib Saha; Nardjis Amiour; Akhil Kumar; Lenaïg Guillard; Gilles Clément; Martine Miquel; Zhenni Li; Gregory Mouille; Peter J Lea; Bertrand Hirel; Costas D Maranas
Journal:  Plant Physiol       Date:  2014-09-23       Impact factor: 8.340

  2 in total

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