Literature DB >> 25385650

Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States.

Geneviève S Metson1, Val H Smith2, Dana J Cordell3, David A Vaccari4, James J Elser5, Elena M Bennett6.   

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Year:  2014        PMID： 25385650      PMCID： PMC4246286          DOI： 10.1073/pnas.1417759111

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

Review 1.  Eutrophication science: where do we go from here?

Authors:  Val H Smith; David W Schindler
Journal:  Trends Ecol Evol       Date:  2009-02-24       Impact factor: 17.712

2.  Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States.

Authors:  Gidon Eshel; Alon Shepon; Tamar Makov; Ron Milo
Journal:  Proc Natl Acad Sci U S A       Date:  2014-07-21       Impact factor: 11.205
  2 in total
  3 in total

1.  Reply to Metson et al.: The importance of phosphorus perturbations.

Authors:  Gidon Eshel; Alon Shepon; Tamar Makov; Ron Milo
Journal:  Proc Natl Acad Sci U S A       Date:  2014-11-10       Impact factor: 11.205

2.  Potential Impact of Dietary Choices on Phosphorus Recycling and Global Phosphorus Footprints: The Case of the Average Australian City.

Authors:  Geneviève S Metson; Dana Cordell; Brad Ridoutt
Journal:  Front Nutr       Date:  2016-08-26

3.  The Effect of Religious Dietary Cultures on Food Nitrogen and Phosphorus Footprints: A Case Study of India.

Authors:  Aurup Ratan Dhar; Azusa Oita; Kazuyo Matsubae
Journal:  Nutrients       Date:  2021-06-03       Impact factor: 5.717
  3 in total

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