| Literature DB >> 25382928 |
Mariola Paściak1, Krzysztof Pawlik2, Andrzej Gamian1, Bogumiła Szponar1, Justyna Skóra3, Beata Gutarowska3.
Abstract
Actinobacteria are widely distributed in many environments and represent the most important trigger to the occupant respiratory health. Health complaints, including hypersensitivity pneumonitis of the workers, were recorded in a mushroom compost facility (MCF). The studies on the airborne bacteria were carried out to find a possible microbiological source of these symptoms. Culture analysis of compost bioaerosols collected in different location of the MCF was performed. An assessment of the indoor microbial exposure revealed bacterial flora of bioaerosol in the mushroom compost facility represented by Bacillus, Geobacillus, Micrococcus, Pseudomonas, Staphylococcus spp., and actinobacterial strain with white aerial mycelium. The thermotolerant actinobacterial strain of the same morphology was repeatedly isolated from many locations in MCF: air, compost sample, and solid surface in production hall. On the base of complex morphological, chemotaxonomic, and phylogenetic characteristics, the isolate has been classified as Nocardiopsis alba. Dominant position of N. alba in microbial environment of the mushroom compost facility may represent an indicator microorganism in compost bioaerosol. The bioavailability of N. alba in mushroom compost facility creates potential risk for the health of workers, and the protection of respiratory tract and/or skin is strongly recommended.Entities:
Keywords: Actinobacteria; Airborne microorganisms; Bioaerosol; Compost; Indoor microbial exposure; Nocardiopsis alba; Occupational exposure
Year: 2014 PMID: 25382928 PMCID: PMC4218971 DOI: 10.1007/s10453-014-9336-4
Source DB: PubMed Journal: Aerobiologia (Bologna) ISSN: 0393-5965 Impact factor: 2.410
Airborne bacteria collected in the mushroom compost facility and its vicinity
| Location | Number of samples | Total bacteria (cfu m−3)a | Aerial mycelium actinobacteria (cfu m−3)a |
|---|---|---|---|
| Mushroom compost facility | 9 | M: 4.5 × 104 SD: 1.6 × 104 | M: 2.6 × 103 SD: 9.3 × 102 |
| Laboratory/office building entrance | 2 | M: 5.3 × 104 SD: 7.1 × 101 | M: 2.4 × 103 SD: 5.7 × 102 |
| Laboratory/office building | 7 | M: 9.3 × 103 SD: 1.4 × 104 | M: 7.5 × 102 SD: 1.0 × 103 |
| Owners’ house entrance | 2 | M: 4.8 × 103 SD: 1.4 × 103 | M: 7.4 × 101 SD: 8.3 × 101 |
| Owners’ house | 9 | M: 7.2 × 102 SD: 4.2 × 102 | M: 1.5 × 102 SD: 1.3 × 102 |
| Owners’ cars | 2 | M: 8.0 × 102 SD: 9.9 × 102 | M: 1.0 × 101 SD: 1.4 × 101 |
| Outdoor air in the vicinity of the MCF | 5 | M: 6.0 × 101 SD: 4.9 × 101 | M: 0.0 SD: 0.0 |
a M mean, SD standard deviation
Bacteria detected in air, solid surface, and compost in mushroom compost facility (production hall)
| Strain | Places of isolation | ||
|---|---|---|---|
| Air | Solid surfacea | Compost | |
|
| − | + | − |
|
| + | − | − |
|
| − | − | + |
|
| + | − | + |
|
| − | − | + |
|
| − | − | + |
|
| + | − | − |
|
| + | − | + |
|
| + | − | − |
|
| + | − | + |
|
| + | + | − |
|
| + | − | + |
|
| + | − | − |
|
| − | + | − |
|
| + | − | − |
|
| + | − | − |
|
| + | − | − |
|
| + | + | + |
aWalls and equipment of production hall
Fig. 1Airborne actinobacteria PCM 2702 isolated from the mushroom compost facility. a Nutrient agar, 30 °C, 72 h; b Gram staining, light microscopy ×1,200
Differential phenotypic characteristics of airborne strain PCM 2702, N. alba PCM 2496, and N. prasina PCM 2493
| Characteristics | Airborne isolate |
|
|
|---|---|---|---|
| Hydrolysis of | |||
| Starch | + | + | + |
| Gelatin | + | + | + |
| Casein | + | + | + |
| Esculin | − | − | + |
| Adenine | + | + | + |
| Hypoxanthine | + | + | + |
| Xanthine | + | + | + |
| Tyrosine | + | + | + |
| Utilization of the following compounds as carbon sources | |||
|
| − | − | − |
|
| + | + | − |
|
| − | − | − |
|
| + | − | − |
|
| − | − | − |
|
| + | + | − |
| Fructose | + | + | − |
| Cellulose | + | + | + |
| Sucrose | + | + | + |
| | − | − | − |
| Decomposition of urea | + | + | − |
Fatty acid analysis of airborne strain PCM 2702, N. alba PCM 2496, and N. prasina PCM 2493; % of total fatty acids
| Airborne isolate |
|
| |
|---|---|---|---|
|
| 0.58 | 0.68 | 2.23 |
|
| 1.77 | 1.73 | 7.58 |
|
| 47.54 | 41.26 | 37.97 |
| 16:0 | 1.78 | 4.13 | 6.46 |
|
| 1.1 | 1.08 | 0 |
|
| 7.88 | 10.4 | 15.84 |
| 17:0 | 0 | 0 | 6.67 |
| br-18:0 | 3.54 | 3.59 | 0 |
|
| 10.85 | 8.9 | 2.24 |
| 18:1 | 0.73 | 1.29 | 4.09 |
| 18:0 | 4.3 | 6.33 | 16.02 |
| TBS | 19.94 | 20.61 | 0.89 |
Fig. 2TLC of glycolipids from Nocardiopsis spp.: 1. N. dassonvillei, 2. N. alborubida, 3. Airborne actinobacteria isolate PCM 2702, 4. N. alba, 5. Airborne actinobacteria isolate PCM 2702, 6. N. prasina, and 7. N. antarcticus. Solvent system: chloroform–methanol–water (65:25:4 v/v/v). Detection: orcinol reagent
Fig. 3Neighbor-joining tree showing the position of strain PCM 2702 in the genus Nocardiopsis