| Literature DB >> 25379000 |
Changtian Li1, Zhengfei Yan2, Lianxue Zhang2, Yu Li3.
Abstract
Jilin Province is one of the principal production bases of traditional Chinese medicine (TCM) in China with its typical preponderance in TCM resources, research and development power, and industrialization capacity. The province has 2,790 species of TCM materials in total. Over 20% of the TCM materials in common use are from Jilin Province. The province has established 36 good agricultural practice bases for 22 typical TCMs. The overall situation, in terms of collection, processing, and preparation, and the implementation of good agricultural practice of TCM materials in Jilin Province are summarized.Entities:
Keywords: Jilin province; good agricultural practice bases; medicinal materials; quality control; traditional Chinese medicine
Year: 2014 PMID: 25379000 PMCID: PMC4213821 DOI: 10.1016/j.jgr.2014.05.007
Source DB: PubMed Journal: J Ginseng Res ISSN: 1226-8453 Impact factor: 6.060
Resources of traditional Chinese medicine (TCM) in Jilin province
| Materials | Families | Species |
|---|---|---|
| Animals for TCM | 264 | 822 |
| Herbs for TCM | 145 | 1,815 |
| Fungi for TCM | 34 | 153 |
| Total | 443 | 2,790 |
Fig. 1The geographical distribution map of Good Agricultural Practice bases in Jilin Province.
Yield of four varieties of ginseng
| Group | 2-y-old plant | 6-y-old plant | ||
|---|---|---|---|---|
| Unit yield (g/m2) | Increment (%) | Unit yield (g/m2) | Increment (%) | |
| RS 03 | 1,890 | 24.4 | 2,861 | 37.3 |
| RS 07 | 1,781 | 22.5 | 2,639 | 25.1 |
| RS 14 | 1,623 | 12.6 | 2,427 | −7.5 |
| Control | 1,026 | 1,849 | −16.3 | |
RS, ginseng
Saponin content and essential oil content in four varieties of ginseng
| Group | Total saponin (%) | Essential oil (%) |
|---|---|---|
| RS 03 | 3.40 ± 0.2 | 0.098 ± 0.027 |
| RS 07 | 3.47 ± 0.3 | 0.127 ± 0.035 |
| RS 14 | 3.26 ± 0.3 | 0.102 ± 0.023 |
| Control | 3.22 ± 0.4 | 0.095 ± 0.022 |
RS, ginseng
Quality comparison (%)
| Technique | Productive rate | Dehiscent root | White skin | Fresh core | Vinous (black–red) | Top quality rate |
|---|---|---|---|---|---|---|
| Digital control | 35.4 | 2.5 | 3.6 | 3.1 | 4.2 | 86.4 |
| Routine | 33.2 | 7.4 | 7.2 | 5.3 | 15.9 | 64.2 |
Comparison of active component contents (%)
| Technique | Saponin | Essential oil | Total amino acid |
|---|---|---|---|
| Digital control | 3.8 | 1.3 | 9.7 |
| Routine | 3.3 | 0.9 | 9.9 |
| Korean ginseng | 3.4 | 1.1 | 10.5 |