Boris C Rodríguez-Martín1, Patricia Gil-Pérez, Irvin Pérez-Morales. 1. Department of Psychology, Faculty of Psychology, Central University "Marta Abreu" of Las Villas (UCLV), Carretera a Camajuaní Km 5½, 54830, Santa Clara, Cuba, borisc@uclv.edu.cu.
Abstract
PURPOSE: The current study aimed to analyze individual differences on food cravings, intrusive-related thoughts and its suppression between normal weight and overweight/obese Cuban adults. METHODS: Participants were 1,184 individuals from general population, aged between 18 and 64 years (M = 32.89; SD = 12.87), with 69.1 % females. All participants answered a set of questionnaires and provided demographic, anthropometric and clinical data. RESULTS: Overweight/obese individuals had higher mean scores than normal weight individuals on food cravings (including its nine dimensions) and food and body weight/shape thought suppression. Large effect sizes were found for body weight/shape thoughts suppression and lack of control over eating, where overweight and obese individuals showed the highest scores. This trend was also found for food thoughts suppression, food cravings trait, cue-dependent eating, preoccupation with food and guilty feelings, with effect sizes from medium to large. Finally, medium effect sizes were observed for intention to eat and negative affect. CONCLUSION: Overweight/obese individuals experienced more food cravings and food and body weight/shape thought suppression than normal weight individuals among Cuban adults.
PURPOSE: The current study aimed to analyze individual differences on food cravings, intrusive-related thoughts and its suppression between normal weight and overweight/obese Cuban adults. METHODS:Participants were 1,184 individuals from general population, aged between 18 and 64 years (M = 32.89; SD = 12.87), with 69.1 % females. All participants answered a set of questionnaires and provided demographic, anthropometric and clinical data. RESULTS: Overweight/obese individuals had higher mean scores than normal weight individuals on food cravings (including its nine dimensions) and food and body weight/shape thought suppression. Large effect sizes were found for body weight/shape thoughts suppression and lack of control over eating, where overweight and obese individuals showed the highest scores. This trend was also found for food thoughts suppression, food cravings trait, cue-dependent eating, preoccupation with food and guilty feelings, with effect sizes from medium to large. Finally, medium effect sizes were observed for intention to eat and negative affect. CONCLUSION: Overweight/obese individuals experienced more food cravings and food and body weight/shape thought suppression than normal weight individuals among Cuban adults.
Authors: Jennifer Svaldi; Brunna Tuschen-Caffier; Helmut K Lackner; Sabine Zimmermann; Eva Naumann Journal: Appetite Date: 2012-05-08 Impact factor: 3.868
Authors: Boris C Rodríguez-Martín; Marco Innamorati; Claudio Imperatori; Mariantonietta Fabbricatore; Désirée Harnic; Luigi Janiri; Saira R Rivas-Suárez Journal: Front Psychol Date: 2016-09-26