| Literature DB >> 25368845 |
Ann Kathrin Heroven1, Petra Dersch1.
Abstract
Deciphering the principles how pathogenic bacteria adapt their metabolism to a specific host microenvironment is critical for understanding bacterial pathogenesis. The enteric pathogenic Yersinia species Yersinia pseudotuberculosis and Yersinia enterocolitica and the causative agent of plague, Yersinia pestis, are able to survive in a large variety of environmental reservoirs (e.g., soil, plants, insects) as well as warm-blooded animals (e.g., rodents, pigs, humans) with a particular preference for lymphatic tissues. In order to manage rapidly changing environmental conditions and interbacterial competition, Yersinia senses the nutritional composition during the course of an infection by special molecular devices, integrates this information and adapts its metabolism accordingly. In addition, nutrient availability has an impact on expression of virulence genes in response to C-sources, demonstrating a tight link between the pathogenicity of yersiniae and utilization of nutrients. Recent studies revealed that global regulatory factors such as the cAMP receptor protein (Crp) and the carbon storage regulator (Csr) system are part of a large network of transcriptional and posttranscriptional control strategies adjusting metabolic changes and virulence in response to temperature, ion and nutrient availability. Gained knowledge about the specific metabolic requirements and the correlation between metabolic and virulence gene expression that enable efficient host colonization led to the identification of new potential antimicrobial targets.Entities:
Keywords: Crp; Csr; Yersinia; gene regulation; host-adapted metabolism; virulence
Mesh:
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Year: 2014 PMID: 25368845 PMCID: PMC4202721 DOI: 10.3389/fcimb.2014.00146
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 5.293
Figure 1Lifestyles and pathogenesis of the human pathogenic . The enteropathogenic Yersinia species Y. enterocolitica and Y. pseudotuberculosis are associated with meat (mainly pork) and lettuce/vegetables. They are ingested via contaminated food and enter the lymphatic system through the M cells in the small intestine. The main reservoirs of Y. pestis are rodents. Transmission of the bacteria to humans occurs through the bite of an infected flea resulting in bubonic plague. Pneumonic plague is developed when Y. pestis reaches the lung and is transmitted via respiratory droplets.
Figure 2Metabolic pathways and virulence factors of . Metabolic functions and pathogenicity traits upregulated in vivo are illustrated which are considered to be important for colonization of the flea gut (in blue) and the lung or bubo of the mammalian host (in red). The red box marks genes shown to be required for full virulence of Y. pestis in the bubo of infected rats (Pradel et al., 2014).
Figure 3Schematic overview of regulatory factors that are known to coordinate expression of metabolic functions but also virulence-associated traits in pathogenic . It should be noted that not all regulatory networks have been experimentally verified in all pathogenic yersiniae.