Literature DB >> 25367791

Positional variation in grain mineral nutrients within a rice panicle and its relation to phytic acid concentration.

Da Su1, Faisal Sultan, Ning-chun Zhao, Bing-ting Lei, Fu-biao Wang, Gang Pan, Fang-min Cheng.   

Abstract

Six japonica rice genotypes, differing in panicle type, grain density, and phytic acid (PA) content, were applied to investigate the effect of grain position on the concentrations of major mineral nutrients and its relation to PA content and grain weight within a panicle. Grain position significantly affected the concentrations of the studied minerals in both the vertical and horizontal axes of a rice panicle. Heavy-weight grains, located on primary rachis and top rachis, generally had higher mineral concentrations, but were lower in PA concentration and molar ratios of PA/Zn, compared with the small-weight grains located on secondary rachis and bottom rachis, regardless of rice genotypes. However, on the basis of six rice genotypes, no significant correlations were found among mineral elements, PA, and grain weight. These results suggested that some desired minerals, like Zn and Fe, and their bioavailability, can be enhanced simultaneously by the modification of panicle patterns, and it will be helpful in the selection of rice genotypes with low PA and high mineral nutrients for further breeding strategy without sacrificing their high yields.

Entities:  

Keywords:  Grain position; Minerals; Oryza sativa L.; Phytic acid; Rice

Mesh:

Substances:

Year:  2014        PMID: 25367791      PMCID: PMC4228511          DOI: 10.1631/jzus.B1400157

Source DB:  PubMed          Journal:  J Zhejiang Univ Sci B        ISSN: 1673-1581            Impact factor:   3.066


  5 in total

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Authors:  Yanyan Wei; M J I Shohag; Yuyan Wang; Lingli Lu; Chunyong Wu; Xiaoe Yang
Journal:  J Agric Food Chem       Date:  2012-02-09       Impact factor: 5.279

2.  Seeds for a better future: 'low phytate' grains help to overcome malnutrition and reduce pollution.

Authors:  V Raboy
Journal:  Trends Plant Sci       Date:  2001-10       Impact factor: 18.313

3.  Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes.

Authors:  A Anandan; G Rajiv; R Eswaran; M Prakash
Journal:  J Food Sci       Date:  2011-04-13       Impact factor: 3.167

4.  Expression patterns of genes encoding carbohydrate-metabolizing enzymes and their relationship to grain filling in rice (Oryza sativa L.): comparison of caryopses located at different positions in a panicle.

Authors:  Tsutomu Ishimaru; Tatsuro Hirose; Toshiaki Matsuda; Akitoshi Goto; Kazunari Takahashi; Haruto Sasaki; Tomio Terao; Ryu-ichi Ishii; Ryu Ohsugi; Tohru Yamagishi
Journal:  Plant Cell Physiol       Date:  2005-02-08       Impact factor: 4.927

5.  Dynamic changes in the distribution of minerals in relation to phytic acid accumulation during rice seed development.

Authors:  Toru Iwai; Michiko Takahashi; Koshiro Oda; Yasuko Terada; Kaoru T Yoshida
Journal:  Plant Physiol       Date:  2012-10-22       Impact factor: 8.340

  5 in total
  2 in total

Review 1.  Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability.

Authors:  Ishara Perera; Saman Seneweera; Naoki Hirotsu
Journal:  Rice (N Y)       Date:  2018-01-11       Impact factor: 4.783

2.  Understanding natural genetic variation for grain phytic acid content and functional marker development for phytic acid-related genes in rice.

Authors:  Muhammed Azharudheen Tp; Awadhesh Kumar; Chandrappa Anilkumar; Rameswar Prasad Sah; Sasmita Behera; Bishnu Charan Marndi
Journal:  BMC Plant Biol       Date:  2022-09-17       Impact factor: 5.260

  2 in total

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