Literature DB >> 25364933

Antibiotic resistance and phylogenetic characterization of Acinetobacter baumannii strains isolated from commercial raw meat in Switzerland.

Agnese Lupo1, Debora Vogt2, Salome N Seiffert3, Andrea Endimiani1, Vincent Perreten4.   

Abstract

The spread of antibiotic-resistant bacteria through food has become a major public health concern because some important human pathogens may be transferred via the food chain. Acinetobacter baumannii is one of the most life-threatening gram-negative pathogens; multidrug-resistant (MDR) clones of A. baumannii are spreading worldwide, causing outbreaks in hospitals. However, the role of raw meat as a reservoir of A. baumannii remains unexplored. In this study, we describe for the first time the antibiotic susceptibility and fingerprint (repetitive extragenic palindromic PCR [rep-PCR] profile and sequence types [STs]) of A. baumannii strains found in raw meat retailed in Switzerland. Our results indicate that A. baumannii was present in 62 (25.0%) of 248 (CI 95%: 19.7 to 30.9%) meat samples analyzed between November 2012 and May 2013, with those derived from poultry being the most contaminated (48.0% [CI 95%: 37.8 to 58.3%]). Thirty-nine strains were further tested for antibiotic susceptibility and clonality. Strains were frequently not susceptible (intermediate and/or resistant) to third- and fourth-generation cephalosporins for human use (i.e., ceftriaxone [65%], cefotaxime [32%], ceftazidime [5%], and cefepime [2.5%]). Resistance to piperacillin-tazobactam, ciprofloxacin, colistin, and tetracycline was sporadically observed (2.5, 2.5, 5, and 5%, respectively), whereas resistance to carbapenems was not found. The strains were genetically very diverse from each other and belonged to 29 different STs, forming 12 singletons and 6 clonal complexes (CCs), of which 3 were new (CC277, CC360, and CC347). RepPCR analysis further distinguished some strains of the same ST. Moreover, some A. baumannii strains from meat belonged to the clonal complexes CC32 and CC79, similar to the MDR isolates responsible for human infections. In conclusion, our findings suggest that raw meat represents a reservoir of MDR A. baumannii and may serve as a vector for the spread of these pathogens into both community and hospital settings.

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Year:  2014        PMID: 25364933     DOI: 10.4315/0362-028X.JFP-14-073

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  11 in total

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2.  Effect of Incubation Temperature on Antibiotic Resistance and Virulence Factors of Acinetobacter baumannii ATCC 17978.

Authors:  P Malaka De Silva; Patrick Chong; Dinesh M Fernando; Garrett Westmacott; Ayush Kumar
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Review 3.  Bacteria from Animals as a Pool of Antimicrobial Resistance Genes.

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4.  Genotyping and distribution of putative virulence factors and antibiotic resistance genes of Acinetobacter baumannii strains isolated from raw meat.

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Journal:  Antimicrob Resist Infect Control       Date:  2018-10-04       Impact factor: 4.887

5.  Seasonal Occurrence and Carbapenem Susceptibility of Bovine Acinetobacter baumannii in Germany.

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8.  Prevalence and phenotypic pattern of antibiotic resistance of Acinetobacter baumannii isolated from different types of raw meat samples in Isfahan, Iran.

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9.  Bacteria Broadly-Resistant to Last Resort Antibiotics Detected in Commercial Chicken Farms.

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Journal:  Microorganisms       Date:  2021-01-09

Review 10.  Spicy and Aromatic Plants for Meat and Meat Analogues Applications.

Authors:  Romina Alina Marc Vlaic; Vlad Mureșan; Andruţa E Mureșan; Crina Carmen Mureșan; Anda E Tanislav; Andreea Pușcaș; Georgiana Smaranda Marţiș Petruţ; Rodica Ana Ungur
Journal:  Plants (Basel)       Date:  2022-04-01
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