Literature DB >> 25363833

An agenda for assessing and improving conservation impacts of sustainability standards in tropical agriculture.

Jeffrey C Milder1, Margaret Arbuthnot, Allen Blackman, Sharon E Brooks, Daniele Giovannucci, Lee Gross, Elizabeth T Kennedy, Kristin Komives, Eric F Lambin, Audrey Lee, Daniel Meyer, Peter Newton, Ben Phalan, Götz Schroth, Bambi Semroc, Henk Van Rikxoort, Michal Zrust.   

Abstract

Sustainability standards and certification serve to differentiate and provide market recognition to goods produced in accordance with social and environmental good practices, typically including practices to protect biodiversity. Such standards have seen rapid growth, including in tropical agricultural commodities such as cocoa, coffee, palm oil, soybeans, and tea. Given the role of sustainability standards in influencing land use in hotspots of biodiversity, deforestation, and agricultural intensification, much could be gained from efforts to evaluate and increase the conservation payoff of these schemes. To this end, we devised a systematic approach for monitoring and evaluating the conservation impacts of agricultural sustainability standards and for using the resulting evidence to improve the effectiveness of such standards over time. The approach is oriented around a set of hypotheses and corresponding research questions about how sustainability standards are predicted to deliver conservation benefits. These questions are addressed through data from multiple sources, including basic common information from certification audits; field monitoring of environmental outcomes at a sample of certified sites; and rigorous impact assessment research based on experimental or quasi-experimental methods. Integration of these sources can generate time-series data that are comparable across sites and regions and provide detailed portraits of the effects of sustainability standards. To implement this approach, we propose new collaborations between the conservation research community and the sustainability standards community to develop common indicators and monitoring protocols, foster data sharing and synthesis, and link research and practice more effectively. As the role of sustainability standards in tropical land-use governance continues to evolve, robust evidence on the factors contributing to effectiveness can help to ensure that such standards are designed and implemented to maximize benefits for biodiversity conservation.
© 2014 Society for Conservation Biology.

Entities:  

Keywords:  biodiversidad; biodiversity; certificación; certification; conservación con base en evidencias; evaluación; evaluation; evidence-based conservation; monitoreo; monitoring; normas voluntarias de sostenibilidad; voluntary sustainability standards

Mesh:

Year:  2014        PMID: 25363833     DOI: 10.1111/cobi.12411

Source DB:  PubMed          Journal:  Conserv Biol        ISSN: 0888-8892            Impact factor:   6.560


  6 in total

1.  Taking high conservation value from forests to freshwaters.

Authors:  Robin Abell; Siân K Morgan; Alexis J Morgan
Journal:  Environ Manage       Date:  2015-05-07       Impact factor: 3.266

2.  Social and Environmental Impacts of Forest Management Certification in Indonesia.

Authors:  Daniela A Miteva; Colby J Loucks; Subhrendu K Pattanayak
Journal:  PLoS One       Date:  2015-07-01       Impact factor: 3.240

3.  Effect of oil palm sustainability certification on deforestation and fire in Indonesia.

Authors:  Kimberly M Carlson; Robert Heilmayr; Holly K Gibbs; Praveen Noojipady; David N Burns; Douglas C Morton; Nathalie F Walker; Gary D Paoli; Claire Kremen
Journal:  Proc Natl Acad Sci U S A       Date:  2017-12-11       Impact factor: 11.205

4.  Voluntary sustainability standards could significantly reduce detrimental impacts of global agriculture.

Authors:  W K Smith; E Nelson; J A Johnson; S Polasky; J C Milder; J S Gerber; P C West; S Siebert; K A Brauman; K M Carlson; M Arbuthnot; J P Rozza; D N Pennington
Journal:  Proc Natl Acad Sci U S A       Date:  2019-01-22       Impact factor: 11.205

5.  Actions on sustainable food production and consumption for the post-2020 global biodiversity framework.

Authors:  Izabela Delabre; Lily O Rodriguez; Joanna Miller Smallwood; Jörn P W Scharlemann; Joseph Alcamo; Alexander S Antonarakis; Pedram Rowhani; Richard J Hazell; Dag L Aksnes; Patricia Balvanera; Carolyn J Lundquist; Charlotte Gresham; Anthony E Alexander; Nils C Stenseth
Journal:  Sci Adv       Date:  2021-03-19       Impact factor: 14.136

Review 6.  Transformation of coffee-growing landscapes across Latin America. A review.

Authors:  Celia A Harvey; Alyssa A Pritts; Marie J Zwetsloot; Kees Jansen; Mirjam M Pulleman; Inge Armbrecht; Jacques Avelino; Juan F Barrera; Christian Bunn; Javier Hoyos García; Carlos Isaza; Juana Munoz-Ucros; Carlos J Pérez-Alemán; Eric Rahn; Valentina Robiglio; Eduardo Somarriba; Vivian Valencia
Journal:  Agron Sustain Dev       Date:  2021-08-31       Impact factor: 5.832

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.