| Literature DB >> 25360276 |
Yorike Hartman1, Danny A P Hooftman2, Brigitte Uwimana3, M Eric Schranz1, Clemens C M van de Wiel3, Marinus J M Smulders3, Richard G F Visser3, Richard W Michelmore4, Peter H van Tienderen1.
Abstract
The development of stress-tolerant crops is an increasingly important goal of current crop breeding. A higher abiotic stress tolerance could increase the probability of introgression of genes from crops to wild relatives. This is particularly relevant to the discussion on the risks of new GM crops that may be engineered to increase abiotic stress resistance. We investigated abiotic stress QTL in greenhouse and field experiments in which we subjected recombinant inbred lines from a cross between cultivated Lactuca sativa cv. Salinas and its wild relative L. serriola to drought, low nutrients, salt stress, and aboveground competition. Aboveground biomass at the end of the rosette stage was used as a proxy for the performance of plants under a particular stress. We detected a mosaic of abiotic stress QTL over the entire genome with little overlap between QTL from different stresses. The two QTL clusters that were identified reflected general growth rather than specific stress responses and colocated with clusters found in earlier studies for leaf shape and flowering time. Genetic correlations across treatments were often higher among different stress treatments within the same experiment (greenhouse or field), than among the same type of stress applied in different experiments. Moreover, the effects of the field stress treatments were more correlated with those of the greenhouse competition treatments than to those of the other greenhouse stress experiments, suggesting that competition rather than abiotic stress is a major factor in the field. In conclusion, the introgression risk of stress tolerance (trans-)genes under field conditions cannot easily be predicted based on genomic background selection patterns from controlled QTL experiments in greenhouses, especially field data will be needed to assess potential (negative) ecological effects of introgression of these transgenes into wild relatives.Entities:
Keywords: Abiotic stress; Lactuca; QTL; Transgene; crop–wild hybrids; environmental risk assessment
Year: 2014 PMID: 25360276 PMCID: PMC4203288 DOI: 10.1002/ece3.1060
Source DB: PubMed Journal: Ecol Evol ISSN: 2045-7758 Impact factor: 2.912
The mean and standard deviation (SD) for the parent lines and the RIL population for all treatments and combined treatments with the drought and field experiments. T-test results indicate significance of differences between the parent lines. Broad-sense heritability values (H2) are given as the percentage of phenotypic variation among RILs. Abbreviations used in Fig. 1 are provided here (Abbr.)
| Crop | Wild | RILs | ( | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Trait | Abbr. | Mean | SD | Mean | SD | df | T | P | Mean | SD | (%) |
| Aboveground dry weight (g) | |||||||||||
| Salt & nutrient limitation | |||||||||||
| Control | DCsn | 3.56 | 0.53 | 4.17 | 0.83 | 8 | −1.40 | 0.199 | 4.17 | 0.69 | 54.7 |
| Salt 100 mmol/L | DSsn | 1.85 | 0.11 | 1.21 | 0.20 | 8 | 6.15 | 0.000 | 1.49 | 0.30 | 58.6 |
| Nutrient limitation | DNsn | 1.32 | 0.24 | 2.27 | 0.42 | 8 | −4.41 | 0.002 | 1.86 | 0.30 | 65.5 |
| Increased drought (23 days) and recovery (4 days) | |||||||||||
| Control | DCdr | 4.59 | 0.47 | 4.76 | 0.84 | 7 | −0.35 | 0.000 | 4.74 | 0.99 | 39.7 |
| Drought | DDdr | 1.61 | 0.11 | 1.31 | 0.05 | 9 | 5.28 | 0.001 | 1.43 | 0.14 | 41.8 |
| Recovery | DRdr | 2.01 | 0.11 | 1.79 | 0.19 | 8 | 2.18 | 0.000 | 1.96 | 0.21 | 22.3 |
| Increased competition | |||||||||||
| Competition only | DCc | 0.35 | 0.15 | 0.97 | 0.47 | 31 | −5.12 | 0.000 | 0.88 | 0.33 | 51.1 |
| + Nutrient limitation | DNc | 0.48 | 0.17 | 0.42 | 0.09 | 32 | 1.24 | 0.223 | 0.55 | 0.15 | 55.1 |
| + Salt 100 mmol/L | DSc | 0.29 | 0.14 | 0.50 | 0.24 | 30 | −3.07 | 0.004 | 0.62 | 0.19 | 55.4 |
| + Drought | DDc | 0.39 | 0.12 | 0.32 | 0.14 | 31 | 1.55 | 0.131 | 0.41 | 0.14 | 32.6 |
| Field + stress | |||||||||||
| Field only | DCf | 5.07 | 1.59 | 5.02 | 1.58 | 28 | 0.09 | 0.931 | 6.04 | 2.17 | 20.0 |
| + Salt 100 mmol/L | DSf | 2.73 | 1.11 | 2.61 | 1.17 | 20 | 0.24 | 0.811 | 4.10 | 1.69 | 19.9 |
| + Drought | DDf | 3.12 | 1.31 | 2.60 | 0.70 | 22 | 1.15 | 0.264 | 5.13 | 2.01 | 17.0 |
| Proportion dry weight (%) | |||||||||||
| Salt & nutrient limitation | |||||||||||
| Control | PDCsn | 4.58 | 0.64 | 7.72 | 1.05 | 8 | −5.72 | 0.000 | 6.24 | 0.62 | 28.5 |
| Salt 100 mmol/L | PDSsn | 7.32 | 0.56 | 10.49 | 0.45 | 8 | −9.84 | 0.000 | 8.52 | 0.35 | 73.3 |
| Nutrient limitation | PDNsn | 6.39 | 0.43 | 11.41 | 0.93 | 8 | −10.9 | 0.000 | 9.53 | 0.70 | 78.3 |
| Increased drought (23 days) and recovery (4 days) | |||||||||||
| Control | PDCdr | 7.60 | 0.46 | 13.08 | 0.53 | 7 | −16.2 | 0.736 | 10.8 | 0.99 | 64.9 |
| Drought | PDDdr | 13.1 | 1.17 | 16.71 | 1.37 | 9 | −4.69 | 0.001 | 15.5 | 1.26 | 64.9 |
| Recovery | PDRdr | 7.05 | 0.50 | 11.15 | 0.67 | 8 | −11.0 | 0.061 | 9.43 | 0.66 | 58.3 |
Figure 1Genomic locations of QTL detected in composite interval mapping (CIM). Markers are indicated by horizontal lines on the linkage group bars and map distances (cM) are shown on the left side. Bars to the right represent one-LOD confidence intervals of QTL. An open bar indicates that the crop-type (L. sativa cv. Salinas) allele increases the trait values, whereas a filled bar indicates that the wild-type (L. serriola) allele increases the trait values. Bar colors indicate the experiment: Green, salt/nutrient limitation, Blue, drought/recovery, Red, Competition, and Black, Field. For abbreviations see Table 1.
Composite interval mapping detected QTL in the Lactuca sativa cv. Salinas x L. serriola RIL population. Positive additive effects indicate that the crop-type (L. sativa) allele increases trait values, and negative additive effects indicate that the wild-type (L. serriola) allele increases trait values. Two major QTL clusters are indicated (LG3 or LG7)
| Trait | LG | Position (cM) | 1-LOD interval | Additive effect | PVE (%) | LOD | Threshold 0.05 | Major cluster |
|---|---|---|---|---|---|---|---|---|
| Aboveground dry weight (g) | ||||||||
| Salt & nutrient limitation | ||||||||
| Control | 2 | 62.7 | 62.3–64.1 | −0.035 | 18 | 4.9 | 3.5 | |
| Control | 3 | 42.9 | 41.6–44.0 | −0.042 | 25.4 | 6.6 | 3.5 | LG3 |
| Nutrient limitation | 2 | 62.8 | 62.4–64.1 | −0.028 | 13.8 | 4.1 | 3.5 | |
| Nutrient limitation | 5 | 79.9 | 78.2–87.3 | 0.03 | 17.5 | 5.2 | 3.5 | |
| Salt 100 mmol/L | 5 | 125.1 | 119.8–125.9 | 0.026 | 11.6 | 3.5 | 3.4 | |
| Salt 100 mmol/L | 9 | 81.2 | 78.7–85.8 | 0.041 | 26 | 6.7 | 3.4 | |
| Increased drought (23 days) and recovery (4 days) | ||||||||
| Control | – | |||||||
| Drought | 8 | 10.6 | 10.0–11.6 | −0.010 | 14.9 | 4.3 | 3.4 | |
| Drought | 8 | 20.7 | 19.4–22.6 | −0.010 | 14.8 | 4.3 | 3.4 | |
| Recovery | 5 | 76.4 | 75.7–76.8 | 0.011 | 20.7 | 5.5 | 3.5 | |
| Recovery | 6 | 38.3 | 37.0–40.2 | −0.010 | 15.8 | 4.7 | 3.5 | |
| Recovery | 8 | 106.6 | 106.3–108.2 | 0.011 | 19.9 | 4.7 | 3.5 | |
| Increased competition | ||||||||
| Control | 1 | 46.3 | 45.6–48.7 | −0.025 | 8.1 | 3.6 | 3.5 | |
| Control | 7 | 19.2 | 18.2–21.6 | −0.037 | 16.6 | 6.7 | 3.5 | LG7 |
| Control | 7 | 41.7 | 40.6–42.9 | −0.031 | 12.4 | 5.1 | 3.5 | |
| Control | 7 | 50.4 | 50.3–51.6 | −0.029 | 11.2 | 4.8 | 3.5 | |
| + Drought | 5 | 127.3 | 126.5–129.2 | 0.012 | 11.4 | 3.5 | 3.3 | |
| + Drought | 7 | 19.2 | 18.5–21.7 | −0.016 | 21.2 | 6.7 | 3.3 | LG7 |
| + Nutrient limitation | 5 | 158.4 | 157.4–161.0 | −0.020 | 15.2 | 4.7 | 3.5 | |
| + Salt 100 mmol/L | 4 | 10.9 | 9.6–12.9 | −0.019 | 8.3 | 3.6 | 3.4 | |
| + Salt 100 mmol/L | 7 | 19.2 | 18.4–20.6 | −0.031 | 21.4 | 8.4 | 3.4 | LG7 |
| + Salt 100 mmol/L | 8 | 75.3 | 75.1–75.5 | −0.027 | 17 | 7 | 3.4 | |
| Field + stress | ||||||||
| Field only | – | |||||||
| + Drought | 3 | 85.7 | 85.1–86.3 | 0.033 | 13 | 5 | 3.3 | |
| + Drought | 5 | 42 | 38.4–42.4 | 0.039 | 18.5 | 6.5 | 3.3 | |
| + Salt 100 mmol/L | 5 | 45.1 | 44.5–45.3 | 0.05 | 25.3 | 8.5 | 3.4 | |
| + Salt 100 mmol/L | 6 | 122.2 | 121.0–125.8 | 0.033 | 10.6 | 4 | 3.4 | |
| + Salt 100 mmol/L | 8 | 117.7 | 116.2–119.0 | 0.034 | 11.2 | 4 | 3.4 | |
| Salt & nutrient limitation | ||||||||
| Control | 1 | 74.8 | 74.0–79.7 | −0.005 | 19.9 | 6.1 | 3.4 | |
| Control | 2 | 138.5 | 137.3–139.9 | −0.005 | 20.6 | 6.7 | 3.4 | |
| Control | 3 | 42.9 | 41.6–44.3 | −0.004 | 12.8 | 4.7 | 3.4 | LG3 |
| Nutrient limitation | 1 | 72.4 | 71.5–72.4 | −0.010 | 15.8 | 4.9 | 3.2 | |
| Nutrient limitation | 3 | 42.9 | 41.6–44.0 | −0.012 | 19 | 6 | 3.2 | LG3 |
| Nutrient limitation | 4 | 82.7 | 80.3–83.8 | −0.009 | 9.9 | 3.5 | 3.2 | |
| Nutrient limitation | 7 | 13.2 | 12.9–15.5 | 0.01 | 14.1 | 4.6 | 3.2 | LG7 |
| Salt 100 mmol/L | 5 | 93.5 | 93.2–93.5 | 0.005 | 13.9 | 4.7 | 3.4 | |
| Salt 100 mmol/L | 7 | 47.3 | 46.6–48.2 | −0.005 | 15.7 | 4.4 | 3.4 | |
| Salt 100 mmol/L | 7 | 57.6 | 54.6–59.9 | −0.006 | 22.5 | 6.9 | 3.4 | |
| Salt 100 mmol/L | 9 | 86.1 | 84.3–90.6 | 0.005 | 13.6 | 4.4 | 3.4 | |
| Increased drought (23 days) and recovery (4 days) | ||||||||
| Control | 3 | 42.9 | 41.6–44.4 | −0.020 | 44.9 | 10.3 | 3.4 | LG3 |
| Control | 6 | 20.8 | 19.9–22.1 | 0.011 | 17 | 4.9 | 3.4 | |
| Drought | 1 | 95.6 | 93.7–96.1 | 0.01 | 12.2 | 4 | 3.4 | |
| Drought | 8 | 24.5 | 23.6–25.1 | −0.010 | 13.7 | 4.3 | 3.4 | |
| Recovery | 1 | 34.6 | 33.1–36.5 | −0.006 | 14.3 | 4.1 | 3.4 | |
| Recovery | 3 | 42.9 | 41.6–44.0 | −0.009 | 26.5 | 7 | 3.4 | LG3 |
PVE, Percentage of variation explained.
Correlation between treatments within and among environments using the VARCOMP procedure based on combined variance and covariance matrices. Note that the co-variances and variances were estimated independently so that the estimates for the correlations can exceed plus or minus one
| Greenhouse salt/nutrient | Greenhouse drought/recovery | Greenhouse competition | Field | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Experiment | Control | Salt 100 mmol/L | Nutrient limitation | Control | Drought | Recovery | Comp' only | Nutrient limitation | Drought | Salt 100 mmol/L | Field only | Drought | Salt 100 mmol/L |
| Greenhouse salt/nutrient | |||||||||||||
| Control | 1.15 | 0.77 | 0.87 | 0.80 | 0.43 | 0.38 | 0.37 | 0.30 | 0.48 | 0.42 | 0.47 | 0.34 | 0.31 |
| Salt 100 mmol/L | 1.13 | 0.75 | 0.60 | 0.34 | 0.18 | 0.38 | 0.22 | 0.48 | 0.40 | 0.31 | 0.24 | 0.25 | |
| Nutrient limitation | 1.09 | 0.82 | 0.42 | 0.08 | 0.61 | 0.45 | 0.61 | 0.67 | 0.64 | 0.54 | 0.51 | ||
| Greenhouse drought/recovery | |||||||||||||
| Control | 1.28 | 0.62 | 0.36 | 0.53 | 0.45 | 0.50 | 0.55 | 0.56 | 0.42 | 0.34 | |||
| Drought | 1.26 | 0.63 | 0.17 | 0.24 | 0.22 | 0.16 | 0.47 | 0.27 | 0.40 | ||||
| Recovery | 1.68 | −0.40 | −0.05 | −0.26 | −0.37 | 0.09 | −0.26 | −0.16 | |||||
| Greenhouse competition | |||||||||||||
| Competition only | 1.08 | 0.69 | 0.83 | 0.93 | 0.66 | 0.64 | 0.57 | ||||||
| Nutrient limitation | 1.05 | 0.63 | 0.64 | 0.58 | 0.46 | 0.60 | |||||||
| Drought | 1.15 | 0.91 | 0.69 | 0.68 | 0.64 | ||||||||
| Salt 100 mmol/L | 1.06 | 0.68 | 0.73 | 0.62 | |||||||||
| Field | |||||||||||||
| Field only | 1.28 | 1.04 | 1.02 | ||||||||||
| Drought | 1.41 | 1.05 | |||||||||||
| Salt 100 mmol/L | 1.37 | ||||||||||||
Figure 2Tree-based clustering of treatments based on genetic correlations for biomass using their among treatment correlation distance matrix.