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5 in total

1. Salt reduction in Australia: from advocacy to action.

Authors: Jacqui Webster; Kathy Trieu; Elizabeth Dunford; Caryl Nowson; Kellie-Ann Jolly; Rohan Greenland; Jenny Reimers; Bruce Bolam
Journal: Cardiovasc Diagn Ther Date: 2015-06

2. Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland.

Authors: Maria Andersson; Sandra Hunziker; Ralph Fingerhut; Michael B Zimmermann; Isabelle Herter-Aeberli
Journal: Eur J Nutr Date: 2019-03-01 Impact factor: 5.614

3. Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study.

Authors: Emma McMahon; Jacqui Webster; Kerin O'Dea; Julie Brimblecombe
Journal: BMC Public Health Date: 2015-12-30 Impact factor: 3.295

4. Iodized salt sales in the United States.

Authors: Joyce Maalouf; Jessica Barron; Janelle P Gunn; Keming Yuan; Cria G Perrine; Mary E Cogswell
Journal: Nutrients Date: 2015-03-10 Impact factor: 5.717

5. Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS).

Authors: Jacqui Webster; Sarah Asi Faletoese Su'a; Merina Ieremia; Severine Bompoint; Claire Johnson; Gavin Faeamani; Miraneta Vaiaso; Wendy Snowdon; Mary-Anne Land; Kathy Trieu; Satu Viali; Marj Moodie; Colin Bell; Bruce Neal; Mark Woodward
Journal: J Clin Hypertens (Greenwich) Date: 2016-02-03 Impact factor: 3.738

5 in total