Literature DB >> 25358104

High-resolution mass spectrometry associated with data mining tools for the detection of pollutants and chemical characterization of honey samples.

Jérôme Cotton1, Fanny Leroux, Simon Broudin, Mylène Marie, Bruno Corman, Jean-Claude Tabet, Céline Ducruix, Christophe Junot.   

Abstract

Analytical methods for food control are mainly focused on restricted lists of well-known contaminants. This paper shows that liquid chromatography-high-resolution mass spectrometry (LC/ESI-HRMS) associated with the data mining tools developed for metabolomics can address this issue by enabling (i) targeted analyses of pollutants, (ii) detection of untargeted and unknown xenobiotics, and (iii) detection of metabolites useful for the characterization of food matrices. A proof-of-concept study was performed on 76 honey samples. Targeted analysis indicated that 35 of 83 targeted molecules were detected in the 76 honey samples at concentrations below regulatory limits. Furthermore, untargeted metabolomic-like analyses highlighted 12 chlorinated xenobiotics, 1 of which was detected in lavender honey samples and identified as 2,6-dichlorobenzamide, a metabolite of dichlobenil, a pesticide banned in France since 2010. Lastly, multivariate statistical analyses discriminated honey samples according to their floral origin, and six discriminating metabolites were characterized thanks to the MS/MS experiments.

Entities:  

Keywords:  bees; data mining; electrospray; food analysis; high-resolution mass spectrometry; honey; liquid chromatography; metabolite; metabolomics; multiresidue; pesticides; pollutants; veterinary drugs; xenobiotics

Mesh:

Year:  2014        PMID: 25358104     DOI: 10.1021/jf504400c

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Screening of environmental contaminants in honey bee wax comb using gas chromatography-high-resolution time-of-flight mass spectrometry.

Authors:  M M Gómez-Ramos; A I García-Valcárcel; J L Tadeo; A R Fernández-Alba; M D Hernando
Journal:  Environ Sci Pollut Res Int       Date:  2015-11-03       Impact factor: 4.223

2.  Comparison of Metabolomics Approaches for Evaluating the Variability of Complex Botanical Preparations: Green Tea (Camellia sinensis) as a Case Study.

Authors:  Joshua J Kellogg; Tyler N Graf; Mary F Paine; Jeannine S McCune; Olav M Kvalheim; Nicholas H Oberlies; Nadja B Cech
Journal:  J Nat Prod       Date:  2017-04-28       Impact factor: 4.050

3.  Non-targeted analysis of unexpected food contaminants using LC-HRMS.

Authors:  Marco Kunzelmann; Martin Winter; Magnus Åberg; Karl-Erik Hellenäs; Johan Rosén
Journal:  Anal Bioanal Chem       Date:  2018-03-29       Impact factor: 4.142

  3 in total

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