Thomas Depecker1, Anne Lhuissier2. 1. Food and Social Sciences Research Unit (ALISS), Department of Social Sciences, Agriculture and Food, Rural Development and Environment, French National Institute for Agricultural Research, Ivry-sur-Seine, France thomas.depecker@ivry.inra.fr. 2. Food and Social Sciences Research Unit (ALISS), Department of Social Sciences, Agriculture and Food, Rural Development and Environment, French National Institute for Agricultural Research, Ivry-sur-Seine, France.
Authors: Maria A Lankinen; Kati Hanhineva; Marjukka Kolehmainen; Marko Lehtonen; Seppo Auriola; Hannu Mykkänen; Kaisa Poutanen; Ursula Schwab; Matti Uusitupa Journal: PLoS One Date: 2015-04-15 Impact factor: 3.240