Literature DB >> 25355452

Anti-inflammatory activity of mushroom-derived hispidin through blocking of NF-κB activation.

Hong Jun Shao1,2, Jin Boo Jeong1, Kui-Jin Kim1, Seong-Ho Lee1.   

Abstract

BACKGROUND: Hispidin, a polyphenol compound mainly derived from the valuable medicinal mushroom Phellinus species, has been found to possess distinct biological effects. However, the anti-inflammatory potential of hispidin still remains uncharacterized.
RESULTS: In this study, the effects of hispidin on activation of nuclear factor kappa B (NF-κB) and the subsequent production of inducible nitric oxide synthase (iNOS) were determined in the lipopolysaccharide (LPS)-induced macrophage RAW 264.7 cells. Our data indicated that hispidin inhibits transcriptional activity of NF-κB in a dose-dependent manner. Hispidin also attenuated LPS-induced NF-κB nuclear translocation and associated inhibitor of kappa B (IκB-α) degradation. Furthermore, hispidin deceased iNOS protein expression and the generation of reactive oxygen species (ROS) in the LPS-induced cells, but did not affect phosphorylation of mitogen-activated protein kinases.
CONCLUSION: These findings suggest that hispidin exhibits anti-inflammatory activity through suppressing ROS mediated NF-κB pathway in mouse macrophage cells.
© 2014 Society of Chemical Industry.

Entities:  

Keywords:  NF-κB; ROS; anti-inflammation; hispidin

Mesh:

Substances:

Year:  2014        PMID: 25355452     DOI: 10.1002/jsfa.6978

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  9 in total

1.  Detection of Hispidin by a Luminescent System from Basidiomycete Armillaria borealis.

Authors:  A P Puzyr; S E Medvedeva; A E Burov; Yu P Zernov; V S Bondar
Journal:  Dokl Biochem Biophys       Date:  2018-07-14       Impact factor: 0.788

2.  Hispidin induces autophagic and necrotic death in SGC-7901 gastric cancer cells through lysosomal membrane permeabilization by inhibiting tubulin polymerization.

Authors:  Long-Xian Lv; Zhen-Xing Zhou; Zhan Zhou; Li-Jiang Zhang; Ren Yan; Zhao Zhao; Li-Ya Yang; Xiao-Yuan Bian; Hui-Yong Jiang; Yu-Dong Li; Yi-Sheng Sun; Qin-Qin Xu; Gui-Li Hu; Wen-Jun Guan; Yong-Quan Li
Journal:  Oncotarget       Date:  2017-04-18

3.  Optimized production and safety evaluation of hispidin-enriched Sanghuangporus sanghuang mycelia.

Authors:  I-Chen Li; Chang Cheng Chen; Sen-Je Sheu; I-Hsuan Huang; Chin-Chu Chen
Journal:  Food Sci Nutr       Date:  2020-03-03       Impact factor: 2.863

4.  Screening for proteins related to the biosynthesis of hispidin and its derivatives in Phellinus igniarius using iTRAQ proteomic analysis.

Authors:  Xiaoxi Liu; Yuanjie Li; Jinjing Guo; Hongyan Ji; Cheng Liu; Li Zhou; Yu Huang; Changcai Bai; Zhibo Jiang; Xiuli Wu
Journal:  BMC Microbiol       Date:  2021-03-12       Impact factor: 3.605

Review 5.  Mushrooms as Potential Sources of Active Metabolites and Medicines.

Authors:  Anne Bhambri; Malay Srivastava; Vivek G Mahale; Sushma Mahale; Santosh Kumar Karn
Journal:  Front Microbiol       Date:  2022-04-26       Impact factor: 6.064

6.  Brazilein Suppresses Inflammation through Inactivation of IRAK4-NF-κB Pathway in LPS-Induced Raw264.7 Macrophage Cells.

Authors:  Kui-Jin Kim; Kye-Yoon Yoon; Hyung-Sun Yoon; Sei-Ryang Oh; Boo-Yong Lee
Journal:  Int J Mol Sci       Date:  2015-11-18       Impact factor: 5.923

7.  Differential Modulation of Lipopolysaccharide-Induced Inflammatory Cytokine Production by and Antioxidant Activity of Fomentariol in RAW264.7 Cells.

Authors:  Dong-Won Seo; Young-Joo Yi; Myeong-Seok Lee; Bong-Sik Yun; Sang-Myeong Lee
Journal:  Mycobiology       Date:  2015-12-31       Impact factor: 1.858

Review 8.  Bioactivities and Health Benefits of Mushrooms Mainly from China.

Authors:  Jiao-Jiao Zhang; Ya Li; Tong Zhou; Dong-Ping Xu; Pei Zhang; Sha Li; Hua-Bin Li
Journal:  Molecules       Date:  2016-07-20       Impact factor: 4.411

9.  Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep.

Authors:  I-Chen Li; Fang-Chia Chang; Ching-Chuan Kuo; Hsin-Tung Chu; Tsung-Ju Li; Chin-Chu Chen
Journal:  Front Nutr       Date:  2022-01-17
  9 in total

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