Literature DB >> 25354877

Antioxidative effect of rice bran oil and medium chain fatty acid rich rice bran oil in arsenite induced oxidative stress in rats.

Avery Sengupta1, Mahua Ghosh, Dipak K Bhattacharyya.   

Abstract

The present study was adopted to evaluate the antioxidant efficacy of medium chain fatty acid (caprylic, capric and lauric) rich rice bran oils in comparison to rice bran oil in terms of altered biochemical parameters of oxidative stress following sodium arsenite treatment in rats. Animals were divided into ten groups; five normal groups and five arsenite treated groups. Results showed that activities of antioxidant enzymes in liver, brain and erythrocyte membrane increased with the administration of rice bran oil and MCFA rich rice bran oils both in normal and arsenite treated cases. Lipid peroxidation increased with the administration of sodium arsenite, but again administration of rice bran oil and MCFA rich rice bran oils decreased the lipid peroxidation. Caprylic acid rich rice bran oil showed the best ameliorative effects.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25354877     DOI: 10.5650/jos.ess14128

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  5 in total

1.  Antioxidant effects of rice bran oil mitigate repeated haloperidol-induced tardive dyskinesia in male rats.

Authors:  Noreen Samad; Darakhshan Jabeen Haleem
Journal:  Metab Brain Dis       Date:  2017-04-03       Impact factor: 3.584

2.  Function of capric acid in cyclophosphamide-induced intestinal inflammation, oxidative stress, and barrier function in pigs.

Authors:  Sang In Lee; Kyung Soo Kang
Journal:  Sci Rep       Date:  2017-11-28       Impact factor: 4.379

3.  Caprylic acid ameliorates rotenone induced inflammation and oxidative stress in the gut-brain axis in Zebrafish.

Authors:  Derya Cansız; İsmail Ünal; Ünsal Veli Üstündağ; Ahmet Ata Alturfan; Meriç A Altinoz; İlhan Elmacı; Ebru Emekli-Alturfan
Journal:  Mol Biol Rep       Date:  2021-07-06       Impact factor: 2.316

Review 4.  Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress.

Authors:  Bernard M H Law; Mary M Y Waye; Winnie K W So; Sek Ying Chair
Journal:  Int J Mol Sci       Date:  2017-06-24       Impact factor: 5.923

5.  Growth Performance, Antioxidant Activity, Immune Status, Meat Quality, Liver Fat Content, and Liver Histomorphology of Broiler Chickens Fed Rice Bran Oil.

Authors:  Shaimaa Selim; Eman Hussein; Nazema S Abdel-Megeid; Sahar J Melebary; Mohammad S Al-Harbi; Ahmed A Saleh
Journal:  Animals (Basel)       Date:  2021-11-29       Impact factor: 2.752

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.