| Literature DB >> 25342971 |
Abdellatif Barakat1, Xavier Rouau1.
Abstract
BACKGROUND: Today, most of pretreatments used to convert biomass into biofuels are based on expensive chemical processes that not only do not keep the major components intact after separation, but also consume water and generate many effluents. However, dry fractionation technologies are an important step for future biomass biorefineries since they do not require chemicals and do not generate wastewater. Therefore, the aim of the present study was to evaluate the feasibility of using milling combined with an electrostatic fractionation (ES) of wheat straw (WS) as a way to separate fractions that are enriched in cellulose and more enzymatically accessible, from recalcitrant tissues enriched in lignin-hemicelluloses, in order to produce biofuels.Entities:
Keywords: Biofuels; Biorefinery; Milling and electrostatic fractionation; Wheat straw
Year: 2014 PMID: 25342971 PMCID: PMC4189742 DOI: 10.1186/s13068-014-0138-2
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Figure 1Innovative dry fractionation biorefinery scheme developed in this study using the combination of milling and electrostatic separation: a) Photo of impact mill pilot (type UPZ, Hosokawa-alpine, Augsburg, Germany) and Tribo-electrostatic Separator Pilot (TEP Systems, Lexington, United States) used in this study; b) Dry fractionation route and principal of electrostatic separation; c) Fractionation scheme and preparation of electrostatic fractions.
Biochemical composition and physicochemical properties of different WS fractions
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| - | 81.9 ± 3.4 | 4.5 ± 1.1 | 21.5 ± 1.3 | 29.1 + 1.2 | 45.4 ± 2.4 | 0.66 | 54.9 ± 0.8 | 43.6 |
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| 35 ± 4.2 | 81.2 ± 2.2 | 5.1 ± 0.8 | 22.4 ± 1.7 | 31.6 ± 1.7 | 40.9 ± 2.0 | 0.77 | 58.8 ± 0.0 | 42.5 |
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| 4 ± 1.2 | 42.2 ± 1.2 | 15.3 ± 2.2 | 16 .7 ± 2.2 | 30.3 ± 0.8 | 37.6 ± 0.9 | 0.81 | 63.5 ± 2.2 | 70.7 |
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| 22 ± 2.6 | 95.7 ± 2.7 | 5.2 ± 1.3 | 21.3 ± 0.9 | 32.6 ± 1.5 | 40.8 ± 1.4 | 0.82 | 60.4 ± 1.7 | 37.3 |
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| 28 ± 4.5 | 75.8 ± 1.8 | 4.8 ± 0.9 | 20.9 ± 2.2 | 29.1 ± 0.8 | 45.2 ± 1.1 | 0.63 | 60.1 ± 0.0 | 47.1 |
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| 58 ± 4.6 | 52.2 ± 3.1 | 3.7 ± 0.8 | 18.3 ± 1.1 | 22.8 ± 1.7 | 55.2 ± 1.6 | 0.45 | 51.9 ± 1.1 | 60.2 |
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| 5 ± 1.3 | 44.9 ± 0.7 | 2.9 ± 0.4 | 16.3 ± 1.3 | 21.8 ± 1.1 | 58.9 ± 1.2 | 0.37 | 51.3 ± 2.1 | 76.4 |
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| 32 ± 5.2 | 62.9 ± 1.2 | 2.6 ± 0.4 | 17.7 ± 0.8 | 21.7 ± 0.8 | 58.4 ± 0.8 | 0.37 | 52.3 ± 0.7 | 63.2 |
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| 16 ± 2.6 | 55.5 ± 1.5 | 3.5 ± 1.0 | 19.5 ± 1.2 | 24.6 ± 1.2 | 52.5 ± 1.3 | 0.49 | 55.8 ± 1.2 | 59.4 |
ain duplicate; bin triplicate.
WS: wheat straw; D50: median size; SA: Surface Area; Cell: Cellulose; Hem: Hemicelluloses; CrI: Crystallinity index.
SA = (Sp/Vp)/ρ.
Sp = surface of particle (m2) = 4π((Zp/2) ); Zp: Particle size (m).
Vp = volume of particle (m3) = 4/3π((Zp/2)3).
ρ: density of particle (g/m3).
Figure 2Micrographic and morphology of unfractionated WS: a1) × 5 and a2) × 25, Positively charged fractions: b1) × 5 and b2) × 25, and negatively charged fractions c1) × 5 and c2) × 25. WS: Wheat straw.
Figure 3Yield (mg g ) of -coumaric acid, ferulic acid and di-ferulic acid in different WS fractions. diFA: di-ferulic acids (ferulic acids dimer); FA: Ferulic acid; p-CA, p-coumaric acid.
Figure 4Glucose and xylose yield (mg g ) after enzymatic hydrolysis of different fractions.
Comparison of various WS pretreatments with dry fractionation technology developed in this work
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| Mechanical | ||||||
| 50 - 600 μm | Celluclast-1.5 L | 150 | ND | 0 | 0 | [ |
| 600 - 1000 μm | 120 | ND | 0 | 0 | ||
| Ball milling 240 hour, 10 μm | Cellulase | N.D. | 270 | 0 | 0 | [ |
| Centrifugal milling: 270 μm | N.D. | 108 | 0 | 0 | ||
| Milling + electrostatic fractionation: 50 -70 μm | Cellulase | 254* | 294* | 0 | 0 | This study |
| Chemical | ||||||
| 750 μm, glycerol 70%, 230°C, 4 hours | Celluclast-1.5 L | 268 | 423 | 20 | 0 | [ |
| 750 μm, ionic liquid/WS ratio: 25/1 w/w, 150°C, 1 hour | 368 | 744 | 0.03 | 25 | ||
| 750 μm, 1% acid, 140°C, 40 minutes | 176 | 223 | 20 | 1 | ||
| Physicochemical | ||||||
| 833 μm, water/WS ratio: 40/1, Steam explosion: 210°C, 10 minutes | Cellulase BTXL | ND | 117 | 40 | 0 | [ |
| 833 μm, 50% v/v acetic acid, steam explosion: 220°C, 8 minutes | ND | 244 | 40 | 20 | ||
| 833 μm, 70% v/v ethanol steam explosion: 220°C, 5 minutes | ND | 264 | 40 | - | ||
| 833 μm, supercritical CO2 190°C, 12 MPa, 30 minutes | Cellulase | ND | 149 | ND | ND | [ |
| 833 μm, steam explosion (A) 200°C, 15 minutes + supercritical CO2: 190°C, 12 MPa, 30 minutes | ND | 234 | ND | ND | ||
ND not determined; WS: wheat straw.
*254 gKg−1 of glucose and 294 gKg−1 of reducing sugars obtained for F2B+ fraction after ES.