| Literature DB >> 25336904 |
Tariq Aslam1, Cécile Delcourt2, Frank Holz3, Alfredo García-Layana4, Anita Leys5, Rufino M Silva6, Eric Souied7.
Abstract
PURPOSE: To evaluate ophthalmologists' opinion of, and use of, micronutritional dietary supplements 10 years after publication of the first Age-Related Eye Disease Study (AREDS) study.Entities:
Keywords: age-related macular degeneration; micronutrition; nutritional supplementation
Year: 2014 PMID: 25336904 PMCID: PMC4199852 DOI: 10.2147/OPTH.S63937
Source DB: PubMed Journal: Clin Ophthalmol ISSN: 1177-5467
Practice characterization
| General ophthalmologists, % | Retinal specialists, % | ||
|---|---|---|---|
| Age distribution, years | |||
| <30 | 2 | 1 | |
| 30–40 | 42 | 44 | |
| 41–50 | 27 | 37.5 | |
| 51–60 | 22 | 17.5 | |
| 61–70 | 7 | – | |
| Practice type | |||
| Public | 27 | 29 | |
| Private | 12.5 | 11.5 | |
| Both | 60.5 | 59.5 | |
| Mean total number of patients seen per month | 365 | 356 | |
| Mean number age-related macular degeneration patients seen per month | 71 | 119 | |
| Mean number nutritional supplement prescriptions written per month | 40 | 34 | |
| Mean number of oral advice on nutritional supplements given per month | 40 | 64 | |
| Ophthalmologists undertaking anti-vascular endothelial growth factor injections | 66 | 90 | |
| Average number of anti-vascular endothelial growth factor injections performed per month per ophthalmologist (for the 78% who personally perform anti-vascular endothelial growth factor injections) | 22 | 45.5 | |
Figure 1Very important risk factors for the initiation of nutritional supplementation.
Abbreviation: AMD, age-related macular degeneration.
Figure 2Reasons for patients refusing nutritional supplements.
General opinion regarding efficacy of nutritional supplements in age-related macular degeneration
| Early/intermediate stages | Geographic atrophy stage | Neovascular atrophy stage | |
|---|---|---|---|
| To slow progression | 14/20 (14.5 versus 13.7) | 10.2/20 (10.5 versus 9.9) | 8.7/20 (8.8 versus 8.7) |
| To stop progression | 8.2/20 (8.8 versus 7.6) | 6.0/20 (6.5 versus 5.5) | 5.0/20 (5.3 versus 4.7) |
| To reduce lesions, damage | 8.5/20 (8.7 versus 8.2) | 6.5/20 (6.5 versus 6.5) | 6.1/20 (6.2 versus 6.0) |
Notes: 1= very bad opinion; 20= excellent/best possible opinion. Numbers in parentheses are general ophthalmologist versus retinal specialist scores.
Figure 3Important components in nutritional supplements.
Abbreviations: DHA, docosahexaenoic acid; DPA, docosapentaenoic acid: EPA, eicosapentaenoic acid.
National differences in important components of nutritional supplements
| Very important | France | Germany | Italy | Spain | United Kingdom | Belgium | Portugal |
|---|---|---|---|---|---|---|---|
| Lutein | 75.0% | 90.6% (+) | 70.0% | 73.3% | 83.3% | 63.3% | 81.3% |
| Omega-3 | 71.9% | 78.1% | 80.0% | 66.7% | 60.0% | 66.7% | 78.1% |
| Zeaxanthin | 62.5% | 78.1% | 56.7% | 63.3% | 70.0% | 66.7% | 75.0% |
| Zinc | 59.4% | 56.3% | 76.7% (+) | 46.7% | 60.0% | 60.0% | 46.9% |
| Vitamin E | 43.8% | 53.1% | 83.3% (++) | 40.0% | 40.0% | 33.3% | 53.1% |
| Vitamin C | 56.3% | 59.4% | 73.3% (++) | 26.7% (−) | 33.3% | 33.3% | 53.1% |
| Fatty acids | 62.5% (+) | 50.0% | 60.0% | 33.3% | 20.0% (− −) | 26.7% (−) | 65.6% (+) |
| Vitamins (in general) | 46.9% | 56.3% | 53.3% | 43.3% | 30.0% | 30.0% | 31.3% |
| Beta-carotene | 31.3% | 37.5% | 70.0% (++) | 36.7% | 46.7% | 30.0% | 43.8% |
| Pigments | 71.9% (++) | 37.5% | 40.0% | 33.3% | 50.0% | 13.3% (− −) | 34.4% |
| Docosahexaenoic acid | 53.1% | 31.3% | 50.0% | 43.3% | 20.0% (−) | 40.0% | 43.8% |
| Eicosapentaenoic acid | 37.5% | 28.1% | 43.3% (+) | 16.7% | 3.3% (− −) | 33.3% | 28.1% |
| Resveratrol | 25.0% | 15.6% | 56.7% (++) | 20.0% | 26.7% | 10.0% (−) | 28.1% |
| Omega-6 | 15.6% | 25.0% | 40.0% (+) | 36.7% | 20.0% | 16.7% | 15.6% |
| Anthocyanins (blueberries) | 25.0% | 18.8% | 53.5% (++) | 23.3% | 13.3% | 13.3% | 15.6% |
| Vitamin B | 21.9% | 21.9% | 43.3% (++) | 16.7% | 6.7% (−) | 10.0% | 18.8% |
| Neoxanthin | 15.6% | 3.1% (− −) | 56.7% (++) | 26.7% | 13.3% | 6.7% (−) | 18.8% |
| Astaxanthin | 21.9% | 6.3% (−) | 43.3% (++) | 26.7% | 16.7% | 3.3% (−) | 15.6% |
| Vitamin D | 34.4%** | 15.6% | 16.7% | 6.7% | 3.3% (−) | 3.3% (−) | 12.5% |
Notes: “How important are each of the following components when choosing a food supplement product for age-related macular degeneration patients?” Values significantly greater or lower, respectively, than the group average are indicated as follows: +/− = P<0.05, ++/− − = P<0.01, Fisher–Snedecor test.
Figure 4Important criteria in the decision-making process (1= not important at all; 20= extremely important).