Literature DB >> 25335817

Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica). 1. Genetic diversity reflected in agronomic characteristics and phytochemical concentration.

Marie Groenbaek1, Sidsel Jensen, Susanne Neugart, Monika Schreiner, Ulla Kidmose, Hanne Lakkenborg Kristensen.   

Abstract

The objectives were to investigate if genetic diversity among field-grown traditional and F1 hybrid kale cultivars was reflected in different agronomic characteristics and consequently glucosinolate (GLS) and flavonoid glycoside concentration. This study evaluated how nitrogen and sulfur supply and biomass allocation modified phytochemicals in two experiments with combinations of three cultivars and four N and two S application levels. Results showed less growth, and higher N concentration in the traditional cultivar 'Tiara' was associated with increased indole and total GLSs compared to traditional 'Høj Amager Toftø' and F1 hybrid 'Reflex' cultivars, which exhibited higher yield, lower N concentration, and different biomass allocation. S application increased total GLS concentration, whereas aliphatic GLS percentage decreased when N application increased. Decrease of six 'Reflex' GLSs besides quercetin glycosides and total flavonoid glycosides with increased N indicated higher N responsiveness for 'Reflex'. In conclusion, differences in agronomic characteristics were reflected in diverse phytochemical composition.

Entities:  

Keywords:  cultivars; curly kale; flavonoid glycosides; glucosinolates; nitrogen; sulfur

Mesh:

Substances:

Year:  2014        PMID: 25335817     DOI: 10.1021/jf503096p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

Review 1.  A Guide to the Variability of Flavonoids in Brassica oleracea.

Authors:  Vera Mageney; Susanne Neugart; Dirk C Albach
Journal:  Molecules       Date:  2017-02-08       Impact factor: 4.411

2.  Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons.

Authors:  Marie Groenbaek; Ulla Kidmose; Erik Tybirk; Hanne Lakkenborg Kristensen
Journal:  J Food Sci       Date:  2019-06-25       Impact factor: 3.167

3.  Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts.

Authors:  Susanne Neugart; Petra Majer; Monika Schreiner; Éva Hideg
Journal:  Front Plant Sci       Date:  2021-01-28       Impact factor: 5.753

4.  Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial.

Authors:  Anne Cathrine Thorup; Hanne Lakkenborg Kristensen; Ulla Kidmose; Max Norman Tandrup Lambert; Lars Porskjær Christensen; Xavier Fretté; Morten Rahr Clausen; Steen Møller Hansen; Per Bendix Jeppesen
Journal:  Nutrients       Date:  2021-05-26       Impact factor: 5.717

5.  Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis.

Authors:  Susanne Neugart; Melanie Wiesner-Reinhold; Katja Frede; Elisabeth Jander; Thomas Homann; Harshadrai M Rawel; Monika Schreiner; Susanne Baldermann
Journal:  Front Plant Sci       Date:  2018-03-16       Impact factor: 5.753

  5 in total

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