Literature DB >> 25332127

Lipid production by microalgae Chlorella protothecoides with volatile fatty acids (VFAs) as carbon sources in heterotrophic cultivation and its economic assessment.

Qiang Fei1, Rongzhan Fu, Longan Shang, Christopher J Brigham, Ho Nam Chang.   

Abstract

Volatile fatty acids (VFAs) that can be derived from food wastes were used for microbial lipid production by Chlorella protothecoides in heterotrophic cultures. The usage of VFAs as carbon sources for lipid accumulation was investigated in batch cultures. Culture medium, culture temperature, and nitrogen sources were explored for lipid production in the heterotrophic cultivation. The concentration and the ratio of VFAs exhibited significant influence on cell growth and lipid accumulation. The highest lipid yield coefficient and lipid content of C. protothecoides grown on VFAs were 0.187 g/g and 48.7%, respectively. The lipid content and fatty acids produced using VFAs as carbon sources were similar to those seen on growth and production using glucose. The techno-economic analysis indicates that the biodiesel derived from the lipids produced by heterotrophic C. protothecoides with VFAs as carbon sources is very promising and competitive with other biofuels and fossil fuels.

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Year:  2014        PMID: 25332127     DOI: 10.1007/s00449-014-1308-0

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  6 in total

1.  Effect of brewery effluent inhibitors on Rhodotorula toruloides NCYC 921 cells grown in pure and mixed cultures at pH 4 and 6.

Authors:  Carla Dias; José A L Santos; Alberto Reis; Teresa Lopes da Silva
Journal:  Arch Microbiol       Date:  2022-08-10       Impact factor: 2.667

2.  Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid Aurantiochytrium sp. T66 Cultivated on Volatile Fatty Acids.

Authors:  Alok Patel; Ulrika Rova; Paul Christakopoulos; Leonidas Matsakas
Journal:  Biomolecules       Date:  2020-04-29

3.  Volatile Fatty Acids (VFAs) Generated by Anaerobic Digestion Serve as Feedstock for Freshwater and Marine Oleaginous Microorganisms to Produce Biodiesel and Added-Value Compounds.

Authors:  Alok Patel; Amir Mahboubi; Ilona Sárvári Horváth; Mohammad J Taherzadeh; Ulrika Rova; Paul Christakopoulos; Leonidas Matsakas
Journal:  Front Microbiol       Date:  2021-01-28       Impact factor: 5.640

4.  Performance and mechanisms of enhanced hydrolysis acidification by adding different iron scraps: Microbial characteristics and fate of iron scraps.

Authors:  Yanqiong Wang; Hongwu Wang; Hui Jin; Hongbin Chen
Journal:  Front Microbiol       Date:  2022-08-24       Impact factor: 6.064

5.  Coupling of Microalgae Cultivation with Anaerobic Digestion of Poultry Wastes: Toward Sustainable Value Added Bioproducts.

Authors:  Rajinikanth Rajagopal; Seyyed Ebrahim Mousavi; Bernard Goyette; Suman Adhikary
Journal:  Bioengineering (Basel)       Date:  2021-05-04

6.  Mixotrophic Growth of Chlorella sorokiniana on Acetate and Butyrate: Interplay Between Substrate, C:N Ratio and pH.

Authors:  Julien Lacroux; Jordan Seira; Eric Trably; Nicolas Bernet; Jean-Philippe Steyer; Robert van Lis
Journal:  Front Microbiol       Date:  2021-07-02       Impact factor: 5.640

  6 in total

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