Literature DB >> 25329972

Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling.

Ling Tao1, Jong-Yung Park, Joshua D Lambert.   

Abstract

SCOPE: We have previously reported that the green tea catechin, (-)-epigallocatechin-3-gallate (EGCG), can induce oxidative stress in oral cancer cells but exerts antioxidant effects in normal cells. Here, we report that these differential prooxidative effects are associated with sirtuin 3 (SIRT3), an important mitochondrial redox modulator. METHODS AND
RESULTS: EGCG rapidly induced mitochondria-localized reactive oxygen species in human oral squamous carcinoma cells (SCC-25, SCC-9) and premalignant leukoplakia cells (MSK-Leuk1), but not in normal human gingival fibroblast cells (HGF-1). EGCG suppressed SIRT3 mRNA and protein expression, as well as, SIRT3 activity in SCC-25 cells, whereas it increased SIRT3 activity in HGF-1 cells. EGCG selectively decreased the nuclear localization of the estrogen-related receptor α (ERRα), the transcription factor regulating SIRT3 expression, in SCC-25 cells. This indicates that EGCG may regulate SIRT3 transcription in oral cancer cells via ERRα. EGCG also differentially modulated the mRNA expressions of SIRT3-associated downstream targets including glutathione peroxidase 1 and superoxide dismutase 2 in normal and oral cancer cells.
CONCLUSION: SIRT3 represents a novel potential target through which EGCG exerts differential prooxidant effects in cancer and normal cells. Our results provide new biomarkers to be further explored in animal studies.
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  (-)-Epigallocatechin-3-gallate; Oral cancer; Prooxidant effects; Sirtuin 3; Tea

Mesh:

Substances:

Year:  2014        PMID: 25329972     DOI: 10.1002/mnfr.201400485

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  20 in total

1.  Potential role of the mitochondria as a target for the hepatotoxic effects of (-)-epigallocatechin-3-gallate in mice.

Authors:  Karma D James; Mary J Kennett; Joshua D Lambert
Journal:  Food Chem Toxicol       Date:  2017-11-22       Impact factor: 6.023

2.  LOX-1 is a poor prognostic indicator and induces epithelial-mesenchymal transition and metastasis in pancreatic cancer patients.

Authors:  Jie Zhang; Lei Zhang; Can Li; Caiting Yang; Lili Li; Shushu Song; Hao Wu; Fenglin Liu; Lan Wang; Jianxin Gu
Journal:  Cell Oncol (Dordr)       Date:  2017-11-22       Impact factor: 6.730

Review 3.  Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols-The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer.

Authors:  Piotr Olcha; Anna Winiarska-Mieczan; Małgorzata Kwiecień; Łukasz Nowakowski; Andrzej Miturski; Andrzej Semczuk; Bożena Kiczorowska; Krzysztof Gałczyński
Journal:  Int J Mol Sci       Date:  2022-06-16       Impact factor: 6.208

Review 4.  Histone and Non-Histone Targets of Dietary Deacetylase Inhibitors.

Authors:  Eunah Kim; William H Bisson; Christiane V Löhr; David E Williams; Emily Ho; Roderick H Dashwood; Praveen Rajendran
Journal:  Curr Top Med Chem       Date:  2016       Impact factor: 3.295

Review 5.  Biophysical characteristics of proteins and living cells exposed to the green tea polyphenol epigallocatechin-3-gallate (EGCg): review of recent advances from molecular mechanisms to nanomedicine and clinical trials.

Authors:  Beatrix Peter; Szilvia Bosze; Robert Horvath
Journal:  Eur Biophys J       Date:  2016-06-16       Impact factor: 1.733

Review 6.  Potential protective mechanisms of green tea polyphenol EGCG against COVID-19.

Authors:  Zhichao Zhang; Xiangchun Zhang; Keyi Bi; Yufeng He; Wangjun Yan; Chung S Yang; Jinsong Zhang
Journal:  Trends Food Sci Technol       Date:  2021-05-25       Impact factor: 16.002

7.  Daily ingestion of catechin-rich beverage increases brown adipose tissue density and decreases extramyocellular lipids in healthy young women.

Authors:  Shinsuke Nirengi; Shiho Amagasa; Toshiyuki Homma; Takeshi Yoneshiro; Saori Matsumiya; Yuko Kurosawa; Naoki Sakane; Kumiko Ebi; Masayuki Saito; Takafumi Hamaoka
Journal:  Springerplus       Date:  2016-08-18

8.  Green Tea Polyphenols Ameliorate the Early Renal Damage Induced by a High-Fat Diet via Ketogenesis/SIRT3 Pathway.

Authors:  Weijie Yi; Xiao Xie; Miying Du; Yongjun Bu; Nannan Wu; Hui Yang; Chong Tian; Fangyi Xu; Siyun Xiang; Piwei Zhang; Zhuo Chen; Xuezhi Zuo; Chenjiang Ying
Journal:  Oxid Med Cell Longev       Date:  2017-07-26       Impact factor: 6.543

9.  Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO-1 in Caenorhabditis elegans.

Authors:  Yan Lu; Yi Wang; Li-Gui Xiong; Jian-An Huang; Zhong-Hua Liu; Yu-Shun Gong
Journal:  Oxid Med Cell Longev       Date:  2021-06-24       Impact factor: 6.543

10.  The micosporine-like amino acids-rich aqueous methanol extract of laver (Porphyra yezoensis) inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes.

Authors:  Hyunhee Kim; Yunjung Lee; Taejun Han; Eun-Mi Choi
Journal:  Nutr Res Pract       Date:  2015-07-24       Impact factor: 1.926

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