Literature DB >> 25327283

Higher breakfast glycaemic load is associated with increased metabolic syndrome risk, including lower HDL-cholesterol concentrations and increased TAG concentrations, in adolescent girls.

Analise Nicholl1, Mary du Heaume1, Trevor A Mori2, Lawrence J Beilin2, Wendy H Oddy3, Alexandra P Bremner4, Therese A O'Sullivan1.   

Abstract

Almost all previous studies examining the associations between glycaemic load (GL) and metabolic syndrome risk have used a daily GL value. The daily value does not distinguish between peaks of GL intake over the day, which may be more closely associated with the risk of the metabolic syndrome. The aim of the present study was to investigate the cross-sectional associations between daily and mealtime measures of GL and metabolic syndrome risk, including metabolic syndrome components, in adolescents. Adolescents participating in the 14-year follow-up of the Western Australian Pregnancy Cohort (Raine) Study completed 3 d food records and metabolic assessments. Breakfast GL, lunch GL, dinner GL and a score representing meal GL peaks over the day were determined in 516 adolescents. Logistic regression models were used to investigate whether GL variables were independent predictors of the metabolic syndrome in this population-based cohort (3.5% prevalence of the metabolic syndrome). Breakfast GL was found to be predictive of the metabolic syndrome in girls (OR 1.15, 95% CI 1.04, 1.27; P <0.01), but not in boys. Other meal GL values and daily GL were found to be not significant predictors of the metabolic syndrome. When breakfast GL was examined in relation to each of the components of the metabolic syndrome in girls, it was found to be negatively associated with fasting HDL-cholesterol concentrations (P= 0.037; β = - 0.004; 95% CI - 0.008, - 0.002) and positively associated with fasting TAG concentrations (P= 0.008; exp(β) = 1.002; 95% CI 1.001, 1.004). he results of the present study suggest that there may be an association between breakfast composition and metabolic syndrome components in adolescent girls. These findings support further investigation into including lower-GL foods as part of a healthy breakfast in adolescence, particularly for girls.

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Year:  2014        PMID: 25327283     DOI: 10.1017/S0007114514003092

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  4 in total

1.  Breakfast and dinner insulin index and insulin load in relation to overweight in children and adolescents.

Authors:  Zeynep Caferoglu; Busra Erdal; Leyla Akin; Selim Kurtoglu
Journal:  Eur J Nutr       Date:  2021-01-09       Impact factor: 5.614

Review 2.  Adolescent's Health Behaviors and Risk for Insulin Resistance: A Review of the Literature.

Authors:  Jill L Kaar; Stacey L Simon; Sarah J Schmiege; Kristen J Nadeau; Megan M Kelsey
Journal:  Curr Diab Rep       Date:  2017-07       Impact factor: 4.810

3.  Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents.

Authors:  Camilla Medeiros Macedo da Rocha; Vanessa Proêza Maciel Gama; Amanda de Moura Souza; Edna Massae Yokoo; Eliseu Verly Junior; Katia Vergetti Bloch; Rosely Sichieri
Journal:  Nutrients       Date:  2022-06-19       Impact factor: 6.706

4.  Glycemic index, glycemic load, and metabolic syndrome in Mexican adolescents: a cross-sectional study from the NHNS-2012.

Authors:  Itandehui Castro-Quezada; Salomón Angulo-Estrada; Almudena Sánchez-Villegas; María Dolores Ruiz-López; Reyes Artacho; Lluís Serra-Majem; Teresa Shamah-Levy
Journal:  BMC Nutr       Date:  2017-05-25
  4 in total

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