| Literature DB >> 25325358 |
Aderita Sena1, Christovam Barcellos2, Carlos Freitas3, Carlos Corvalan4.
Abstract
Drought is often a hidden risk with the potential to become a silent public health disaster. It is difficult to define precisely when it starts or when it is over, and although it is a climatological event, its impacts depend on other human activities, and are intensified by social vulnerability. In Brazil, half of all natural disaster events are drought related, and they cause half of the impacts in number of affected persons. One large affected area is the semiarid region of Brazil's Northeast, which has historically been affected by drought. Many health and well-being indicators in this region are worse than the rest of the country, based on an analysis of 5565 municipalities using available census data for 1991, 2000 and 2010, which allowed separating the 1133 municipalities affected by drought in order to compare them with the rest of the country. Although great progress has been made in reducing social and economic vulnerability, climate change and the expected changes in the semiarid region in the next few decades call for a review of current programs, particularly in public health, and the planning of new interventions with local communities. This study reviews the literature, analyzes available data and identifies possible actions and actors. The aim is to ensure there will be sufficient and sustainable local adaptive capacity and resilience, for a population already living within the limits of environmental vulnerability.Entities:
Mesh:
Year: 2014 PMID: 25325358 PMCID: PMC4211003 DOI: 10.3390/ijerph111010737
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Trends in selected indicators for 5565 municipalities—in the semiarid region (1133) and the rest of Brazil (4432)—for 1991, 2000 and 2010: (a) infant mortality rate, (b) poverty rate, (c) illiteracy rate, and (d) Municipal Human Development Index.
Figure 2Life expectancy by average income, for 5565 municipalities—in the semiarid region (1133), and the rest of Brazil (4432)—for the year 2010, with boxplots showing the relative distributions (insert: Map of Brazil showing the area defined as Semiarid—Agencia Nacional de Aguas. http://memoria.ebc.com.br/agenciabrasil/sites/_agenciabrasil/files/gallery_assist/25/gallery_assist719504/ABr230413mapa%20Semirido.jpg. Creative Commons Atribuição 3.0 Brasil).
Figure 3Drivers and pathways of drought and desertification, highlighting the central importance of social and environmental determinants of health and well-being. Adapted from [17,35].
Summary of relevant health conditions for the semiarid region in Brazil.
| Systems and services | Human health |
|---|---|
| Access to drinking water (quality and quantity, unsafe water storage, limited water for hygiene) |
Acute gastrointestinal diseases Water-borne and food-borne diseases Vector- and rodent-borne diseases, zoonoses |
| Food and nutrition (limited water for food hygiene, reduced or damaged crop yields, reduced health or death of animals and livestock) | Water-borne and food-borne diseases Malnutrition |
| Air quality (dust, drought related wild-fires) | Respiratory diseases (allergic rhinitis, asthma) Acute respiratory infections (bronchitis, sinusitis, pneumonia) Fungal infectious diseases (mycoses) Allergic reactions |
| Basic sanitation and hygiene (limited water for personal hygiene) | Infectious and parasitic diseases Skin infections |
| Mental health and behavior | Stress, anxiety, depression Behavioral changes, violence |
| Health services | Health service interruption Loss of medicines and personnel |
Figure 4The role of the health sector in drought risk management. Framework with examples of community actions. Based on [13,33,36,37].
Drought risk management by the health sector in Brazil.
| Risk reduction stage | |
|---|---|
| PREVENTION | On-going community and local government involvement, information and communication |
| Promote educational measures and community actions for water conservation and measures to promote good nutrition | |
| Promote sustainable practices of water use and reuse | |
| On-going monitoring of water and food-borne diseases and selected non-communicable diseases in the communities at risk | |
| Follow-up the epidemiological profile of the community to identify adverse changes | |
| Promote capacity building of local health agents | |
| MITIGATION | Work with local stakeholders to identify and reduce vulnerabilities and existing risks in the community |
| Work with the local communities to develop measures aimed at minimizing risks and health impacts | |
| Promote health sector participation in public policy programs for water resource infrastructure | |
| Participate in inter-sectorial efforts to address drought impacts (e.g., with climate services to anticipate drought events) | |
| PREPARATION | Assess the internal response capacity; identify local resources; and establish intra and inter-sectorial partnerships for action |
| Participate in risk assessments, mapping, scenarios, to determine the severity of the problem from a health preparation perspective and to determine priority actions | |
| Implement the “Operative Committee of Health Emergencies*”, and establish the action plan. | |
| Work with community leaders and local government to inform and create awareness in the community | |
| ALERT | Issue alert following pre-planned actions and monitor its implementation |
| Activate the “Operative Committee of Health Emergencies” and notify the event | |
| Actively identify families or groups without conditions to confront the situation alone | |
| Activate human and financial resources | |
| RESPONSE | Provide for the health needs to the affected persons |
| Intensify epidemiological, environmental and sanitary surveillance | |
| Monitor morbidity and mortality of direct and indirect impacts of drought | |
| Ongoing assessment of the response to determine future action | |
| REHABILITATION | Activate mechanisms to ensure the continuation of basic services, essential to the functioning of health facilities (e.g., water, energy) |
| Activate specialized health care (e.g., for early identification and management of outbreaks) | |
| Activate psychosocial health care for the community and workers involved in the process | |
| Implement a comprehensive evaluation of vulnerabilities, risks, impacts and resilience to develop adaptation options for future events | |
| * Operative Committee of Health Emergencies: A team formed by local stakeholders to organize and conduct risk management actions. | |