| Literature DB >> 25324151 |
Gianluca Campanella1, Silvia Polidoro1, Cornelia Di Gaetano1, Giovanni Fiorito2, Simonetta Guarrera1, Vittorio Krogh1, Domenico Palli1, Salvatore Panico1, Carlotta Sacerdote2, Rosario Tumino1, Paul Elliott2, Giuseppe Matullo2, Marc Chadeau-Hyam2, Paolo Vineis3.
Abstract
BACKGROUND: Observational studies have suggested that the risks of non-communicable diseases in voluntary migrants become similar to those in the host population after one or more generations, supporting the hypothesis that these diseases have a predominantly environmental (rather than inherited) origin. However, no study has been conducted thus far to identify alterations at the molecular level that might mediate these changes in disease risk after migration.Entities:
Keywords: DNA methylation; Migration; developmental origins of disease
Year: 2014 PMID: 25324151 PMCID: PMC4588856 DOI: 10.1093/ije/dyu198
Source DB: PubMed Journal: Int J Epidemiol ISSN: 0300-5771 Impact factor: 7.196
Characteristics of participants included in the study. Counts and percentages are reported for categorical variables, and medians and ranges for continuous variables
| South-to-north migrants | Southern natives | North-western natives | |
|---|---|---|---|
| N | 190 | 123 | 543 |
| Men | 115 (60.5%) | 62 (50.4%) | 232 (42.7%) |
| Women | 75 (39.5%) | 61 (49.6%) | 311 (57.3%) |
| Age (years) | 51.2 (35.8 to 66.0) | 52.7 (34.7 to 67.9) | 54.4 (35.2 to 72.0) |
| Smoking status | |||
| Never | 64 (33.7%) | 41 (33.3%) | 248 (45.7%) |
| Current | 65 (34.2%) | 40 (32.5%) | 151 (27.8%) |
| Former | 61 (32.1%) | 42 (34.1%) | 144 (26.5%) |
| Physical activity | |||
| 1 | 30 (15.8%) | 28 (22.8%) | 116 (21.4%) |
| 2 | 67 (35.3%) | 36 (29.3%) | 148 (27.3%) |
| 3 | 67 (35.3%) | 51 (41.5%) | 251 (46.2%) |
| 4 | 26 (13.7%) | 8 (6.5%) | 28 (5.2%) |
| 5 | 0 (0%) | 0 (0%) | 0 (0%) |
| Energy (kcal) | 2143.5 (487.7 to 5225.3) | 2375.9 (1100.7 to 5476.9) | 2184.0 (722.7 to 5309.2) |
| Protein (g) | 85.5 (26.5 to 189.6) | 94.1 (39.5 to 190.8) | 89.7 (24.4 to 209.3) |
| From animal sources | 53.9 (17.2 to 132.0) | 51.3 (12.5 to 103.3) | 58.2 (14.3 to 167.8) |
| From vegetable sources | 29.3 (5.6 to 92.0) | 40.0 (13.8 to 124.9) | 26.3 (5.5 to 70.3) |
| Fat (g) | 77.6 (21.0 to 199.0) | 85.9 (36.3 to 178.4) | 83.5 (18.9 to 227.7) |
| From animal sources | 41.6 (14.5 to 108.5) | 41.9 (12.1 to 105.1) | 47.8 (6.4 to 174.6) |
| From vegetable sources | 36.0 (5.6 to 90.5) | 42.0 (12.5 to 91.6) | 35.0 (4.4 to 91.0) |
| Cholesterol (mg) | 326.7 (77.4 to 772.9) | 288.4 (72.9 to 692.5) | 358.0 (72.4 to 1002.5) |
| Available carbohydrates (g) | 259.1 (50.8 to 685.9) | 320.0 (120.3 to 780.5) | 249.2 (48.9 to 760.6) |
| Soluble carbohydrates | 93.6 (15.8 to 284.1) | 95.5 (39.0 to 253.0) | 98.5 (28.1 to 384.2) |
| Starch | 158.5 (33.7 to 571.6) | 209.2 (55.8 to 655.1) | 144.0 (5.1 to 460.3) |
| Fibre (g) | 21.0 (3.6 to 51.5) | 33.4 (10.5 to 131.2) | 19.5 (5.3 to 70.5) |
| Alcohol (g) | 11.5 (0.0 to 90.9) | 1.6 (0.0 to 50.4) | 11.2 (0.0 to 105.4) |
| Vitamins | |||
| Vitamin A (µg RE) | 944.8 (167.1 to 3467.5) | 898.5 (260.1 to 5092.5) | 1031.7 (175.4 to 6716.7) |
| Vitamin B1 (mg) | 0.96 (0.24 to 2.12) | 1.22 (0.40 to 4.40) | 0.98 (0.33 to 2.18) |
| Vitamin B2 (mg) | 1.46 (0.30 to 3.12) | 1.58 (0.57 to 3.19) | 1.58 (0.43 to 4.19) |
| Vitamin B3 (mg) | 17.8 (5.2 to 39.6) | 21.9 (7.8 to 63.9) | 17.8 (4.9 to 39.5) |
| Vitamin B6 (mg) | 1.84 (0.45 to 4.40) | 2.28 (0.85 to 5.75) | 1.87 (0.46 to 4.12) |
| Folic acid (µg) | 269.8 (48.3 to 775.7) | 335.0 (124.4 to 835.0) | 261.0 (50.8 to 673.8) |
| Vitamin C (mg) | 127.5 (16.9 to 413.5) | 153.2 (63.4 to 672.7) | 121.5 (5.9 to 888.5) |
| Vitamin D (µg) | 1.24 (0.13 to 5.85) | 1.05 (0.04 to 6.30) | 1.34 (0.08 to 12.45) |
| Vitamin E (mg) | 7.65 (1.90 to 24.18) | 9.08 (3.78 to 20.04) | 7.69 (1.50 to 22.60) |
| Minerals | |||
| Calcium (mg) | 919.9 (279.6 to 2956.3) | 834.3 (239.0 to 2050.2) | 1020.1 (201.7 to 3833.4) |
| Iron (mg) | 13.8 (2.9 to 35.0) | 15.1 (5.8 to 42.9) | 13.8 (4.8 to 31.9) |
| Phosphorus (mg) | 1342.6 (382.9 to 2945.3) | 1558.9 (576.4 to 3816.1) | 1413.4 (487.0 to 3393.8) |
| Potassium (mg) | 3207.2 (690.1 to 7023.0) | 3564.4 (1414.5 to 8445.0) | 3271.4 (982.1 to 8882.6) |
| Sodium (mg) | 2164.9 (359.2 to 9837.6) | 2365.8 (729.8 to 8879.0) | 2227.3 (728.5 to 8636.5) |
| Zinc (mg) | 11.7 (4.0 to 26.1) | 14.2 (4.4 to 42.9) | 12.4 (3.6 to 32.8) |
Figure 1.Signed Manhattan plot for the EWAS comparing south-to-north migrants with: (A) the origin population (southern natives); (B) the host population (north-western natives).
Figure 2.Box-and-whisker plot across groups for CpG loci identified by the EWAS in the pericentric region on the long arm of chromosome 7.
Figure 3.PCA of DNA methylation levels assayed in the pericentric region on the long arm of chromosome 7: (A) scree plot; (B) Manhattan plot for the association of PCs with migrant status (Kruskal–Wallis rank sum test); (C) box-and-whisker plot for PCs associated with migrant status (P < 0.05) after adjustment for dietary and lifestyle factors.