Literature DB >> 25320889

Standardizing portion sizes may not benefit human or environmental health.

Sean C Lucan1, James J DiNicolantonio.   

Abstract

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Year:  2014        PMID： 25320889      PMCID： PMC4232167          DOI： 10.2105/AJPH.2014.302294

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  7 in total

Review 1.  Dietary glycemic index and obesity.

Authors:  D S Ludwig
Journal:  J Nutr       Date:  2000-02       Impact factor: 4.798

Review 2.  Clarifying concepts about macronutrients' effects on satiation and satiety.

Authors:  Dana E Gerstein; Gail Woodward-Lopez; Alexandra E Evans; Kristine Kelsey; Adam Drewnowski
Journal:  J Am Diet Assoc       Date:  2004-07

Review 3.  Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies.

Authors:  Lisa Te Morenga; Simonette Mallard; Jim Mann
Journal:  BMJ       Date:  2012-01-15

4.  Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants.

Authors:  Deborah A Cohen; Mary Story
Journal:  Am J Public Health       Date:  2014-02-13       Impact factor: 9.308

5.  Added sugar intake and cardiovascular diseases mortality among US adults.

Authors:  Quanhe Yang; Zefeng Zhang; Edward W Gregg; W Dana Flanders; Robert Merritt; Frank B Hu
Journal:  JAMA Intern Med       Date:  2014-04       Impact factor: 21.873

6.  Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

Authors:  Marta Guasch-Ferré; Mònica Bulló; Miguel Ángel Martínez-González; Emilio Ros; Dolores Corella; Ramon Estruch; Montserrat Fitó; Fernando Arós; Julia Wärnberg; Miquel Fiol; José Lapetra; Ernest Vinyoles; Rosa Maria Lamuela-Raventós; Lluís Serra-Majem; Xavier Pintó; Valentina Ruiz-Gutiérrez; Josep Basora; Jordi Salas-Salvadó
Journal:  BMC Med       Date:  2013-07-16       Impact factor: 8.775

7.  Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial.

Authors:  S Y Tan; R D Mattes
Journal:  Eur J Clin Nutr       Date:  2013-10-02       Impact factor: 4.016
  7 in total

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