Literature DB >> 25319479

Separation of enantiomeric triacylglycerols by chiral-phase HPLC.

Tomáš Řezanka1, Karel Sigler.   

Abstract

Liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (LC-MS/APCI) with a chiral phase was used for separation of triacylglycerols (TAG) obtained either by organic synthesis or isolated from different algal species. We present chromatographic characteristics and tandem mass spectra of enantiomers and positional isomers (regioisomers) of C16, C18 and C20 polyunsaturated fatty acids. The retention time was found to depend on the structure of the given TAG, increasing with increasing number of double bonds and decreasing with increasing number of the carbons in TAG, with the exception of dieicosapentaenoyl-palmitoyl-glycerols.

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Year:  2014        PMID: 25319479     DOI: 10.1007/s11745-014-3959-7

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  20 in total

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4.  Effect of starvation on the distribution of positional isomers and enantiomers of triacylglycerol in the diatom Phaeodactylum tricornutum.

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5.  Characterization of triacylglycerol enantiomers using chiral HPLC/APCI-MS and synthesis of enantiomeric triacylglycerols.

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Journal:  Anal Chem       Date:  2013-01-18       Impact factor: 6.986

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7.  Regioselective and stereospecific acylation across oxirane- and silyloxy systems as a novel strategy to the synthesis of enantiomerically pure mono-, di- and triglycerides.

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8.  Statistical evaluation of triacylglycerol composition in plant oils based on high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry data.

Authors:  Miroslav Lísa; Michal Holcapek; Michal Bohác
Journal:  J Agric Food Chem       Date:  2009-08-12       Impact factor: 5.279

9.  Production of structured triacylglycerols from microalgae.

Authors:  Tomáš Řezanka; Jaromír Lukavský; Linda Nedbalová; Karel Sigler
Journal:  Phytochemistry       Date:  2014-05-12       Impact factor: 4.072

10.  Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection.

Authors:  Imke Lang; Ladislav Hodac; Thomas Friedl; Ivo Feussner
Journal:  BMC Plant Biol       Date:  2011-09-06       Impact factor: 4.215

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  2 in total

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Authors:  Tomáš Řezanka; Milada Vítová; Alena Nováková; Karel Sigler
Journal:  Lipids       Date:  2015-06-30       Impact factor: 1.880

2.  Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and Bighead Carp (Aristichthysnobilis) Heads.

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  2 in total

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