Literature DB >> 25316481

Selenium in rice and esophageal cancer.

Sora Yasril1, Viroj Wiwanitkit.   

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Year:  2014        PMID: 25316481      PMCID: PMC4362110     

Source DB:  PubMed          Journal:  Saudi Med J        ISSN: 0379-5284            Impact factor:   1.484


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To the Editor The recent publication on “Selenium levels in rice samples from high and low risk areas for esophageal cancer”1 is very interesting. Rahimzadeh-Barzoki et al,1 reported that “high soil and rice selenium levels may play a possible role in the pathogenesis of esophageal cancer.” Rice is the main food source for millions of the world’s population. It is routinely consumed in Asian countries. The problem of contamination in rice is widely discussed. The present report implies the important consideration of selenium and possible relationship to cancer problems in Iran.1 Nevertheless, it should be noted that there are many other possible contaminations that are not well studied in the present report, those contaminants could also cause cancer. A good example is arsenic,2 which is an important contaminant found in many Southeast Asian countries. Monitoring for contaminants in rice and estimation of cancer risk should be checked routinely, and should be an important policy for promoting rice safety.2 Primary Care Unit, KMT Center Bangkok, Thailand Hainan Medical University Hainan, China Special thanks to Dr. Yasri and Dr. Wiwanitkit, for their comments on our recent paper.1 We would like to address the following points. Regarding previous reports from the Golestan province of Iran on the possible relationship between esophageal cancer and selenium levels in serum3 and soil4 samples, we aimed to assess such correlation in rice samples from our region. We agree that different contaminations may occur in agricultural products including rice, and some of these contaminations may play possible roles in carcinogenesis. In this regard, several studies have been conducted and are being run in our region to assess the levels of different contaminants in rice samples including heavy metals such as arsenic, and some types of toxins such as aflatoxins. Results of these studies will help us to better understand the role of environmental factors in the pathogenesis of esophageal cancer in the Golestan province of Iran. Environmental Health Research Center Golestan Research Center of Gastroenterology and Hepatology Golestan University of Medical Sciences Gorgan, Iran
  3 in total

1.  Soils selenium level and esophageal cancer: an ecological study in a high risk area for esophageal cancer.

Authors:  Shahryar Semnani; Gholamreza Roshandel; Azadehsadat Zendehbad; Abbasali Keshtkar; Hadi Rahimzadeh; Nafiseh Abdolahi; Sima Besharat; Abdolvahab Moradi; Honeyehsadat Mirkarimi; Seyedzinab Hasheminasab
Journal:  J Trace Elem Med Biol       Date:  2010-04-18       Impact factor: 3.849

2.  Ecologic study of serum selenium and upper gastrointestinal cancers in Iran.

Authors:  Mehdi Nouarie; Akram Pourshams; Farin Kamangar; Masood Sotoudeh; Mohammad Hossein Derakhshan; Mohammad Reza Akbari; Hafez Fakheri; Mohammad Javad Zahedi; Kathleen Caldwell; Christian C Abnet; Philip R Taylor; Reza Malekzadeh; Sanford M Dawsey
Journal:  World J Gastroenterol       Date:  2004-09-01       Impact factor: 5.742

3.  Selenium levels in rice samples from high and low risk areas for esophageal cancer.

Authors:  Hadi Rahimzadeh-Barzoki; Hamidreza Joshaghani; Somayeh Beirami; Morteza Mansurian; Shahryar Semnani; Gholamreza Roshandel
Journal:  Saudi Med J       Date:  2014-06       Impact factor: 1.484

  3 in total

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