Literature DB >> 25312158

Cytotoxic activity of the methanolic extract of leaves and rhizomes of Curcuma amada Roxb against breast cancer cell lines.

Sivaprabha Jambunathan1, Dharani Bangarusamy2, Palghat Raghunathan Padma2, Sumathi Sundaravadivelu3.   

Abstract

OBJECTIVES: To evaluate the methanol extract of both the leaves and the rhizomes of Curcuma amada (C. amada) for their cytotoxic activity against breast cancer cell lines MCF-7 and MDA MB 231.
METHODS: Viability and cytotoxicity induced by the extracts were assessed using 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2-H-tetrazolium bromide, sulforhodamine B, and lactate dehydrogenase release assays. Various staining techniques such as acridine orange/ethidium bromide, Giemsa, ethidium bromide, propidium iodide, and Hoechst 33342 staining were employed to study the mechanism of cell death induced by the extract.
RESULTS: The results indicated that the methanol extract of both the leaves and the rhizomes of C. amada exhibited strong cytotoxicity towards breast cancer cell lines MCF-7 and MDA MB 231. The extract also showed less cytotoxicity towards non-cancerous breast cell line HBL-100. The results of staining revealed that the extracts induced cell death in cancer cells which are mediated through apoptotic pathway.
CONCLUSIONS: The results indicated that the methanol extract of leaves and rhizomes of C. amada possess anticancer and cytotoxic activity.
Copyright © 2014 Hainan Medical College. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Apoptosis; Cancer; Cell lines; Curcuma amada; Cytotoxicity; Viability

Year:  2014        PMID: 25312158     DOI: 10.1016/S1995-7645(14)60266-2

Source DB:  PubMed          Journal:  Asian Pac J Trop Med        ISSN: 1995-7645            Impact factor:   1.226


  1 in total

1.  Comparative evaluation of free radical scavenging activities and cytotoxicity of various solvent fractions of Sandong Sageretia thea (Osbeck) M.C. Johnst. branches.

Authors:  Gyeong-A Ko; Moa Son; Somi Kim Cho
Journal:  Food Sci Biotechnol       Date:  2016-12-31       Impact factor: 2.391

  1 in total

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