| Literature DB >> 25310219 |
Pengfei Leng1, Zhiming Zhang1, Qian Li2, Maojun Zhao3, Guangtang Pan1.
Abstract
The fungus Rhizoctonia solani Kuhn is a widespread and destructive plant pathogen with a very broad host range. Although various pathogens, including R. solani, have been traditionally controlled using chemical pesticides, their use faces drawbacks such as environmental pollution, development of pesticide resistance, and other negative effects. Carbendazim is a well-known antifungal agent capable of controlling a broad range of plant diseases, but its use is hampered by its poor aqueous solubility. In this study, we describe an environmentally friendly pharmaceutical microemulsion system using carbendazim as the active ingredient, chloroform and acetic acid as solvents, and the surfactants HSH and 0204 as emulsifiers. This system increased the solubility of carbendazim to 30 g/L. The optimal microemulsion formulation was determined based on a pseudo-ternary phase diagram; its physicochemical characteristics were also tested. The cloud point was greater than 90°C and it was resistant to freezing down to -18°C, both of which are improvements over the temperature range in which pure carbendazim can be used. This microemulsion meets the standard for pesticide microemulsions and demonstrated better activity against R. solani AG1-IA, relative to an aqueous solution of pure carbendazim (0.2 g/L). The mechanism of activity was reflected in the inhibition of against R. solani AG1-IA including mycelium growth, and sclerotia formation and germination were significantly better than that of 0.2 g/L carbendazim water solution according to the results of t-test done by SPSS 19.Entities:
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Year: 2014 PMID: 25310219 PMCID: PMC4195661 DOI: 10.1371/journal.pone.0109580
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Surfactant screening assay.
| Surfactants | Appearance | Appearance after 24 h |
|
| White emulsion | Evident destabilization |
|
| White emulsion | Evident destabilization |
|
| White, turbid | Destabilization, crystallization |
|
| Semitransparent solution | Slight destabilization |
|
| White, turbid | Destabilization, crystallization |
|
| White, turbid | Destabilization, crystallization |
|
| Semitransparent solution | Destabilization, crystallization |
|
| White, turbid | Destabilization, crystallization |
|
| Transparent solution | Transparent |
|
| White turbid | Destabilization, crystallization |
|
| White turbid | Destabilization, crystallization |
Results of the surfactant screening assay.
| Emulsifier HSH: agricultural emulsifier 0204 | Appearance | Appearance after 24 h | Low temperature stability | Cloud point (°C) |
|
| Turbid | – | – | – |
|
| Turbid | – | – | – |
|
| Transparent | Transparent | Some precipitation | >54 |
|
| Transparent | Transparent | Transparent | >54 |
|
| Transparent | Transparent | Transparent | >54 |
|
| Transparent | Transparent | Transparent | >54 |
|
| Turbid | – | – | – |
“–”: not tested.
Figure 1Pseudoternary phase diagrams of carbendazim microemulsion using different ratios of emulsifiers/methanol: (a) 4: 1, (b) 4: 2, (c) 4: 3, (d) 4: 4.
Figure 2Chromatograms of a carbendazim standard and carbendazim microemulsion samples. HPLC conditions are described in the text.
Note: Chromatography of the carbendazim standard (top) and microemulsion samples (bottom) were repeated in triplicate.
Assay of carbendazim microemulsion formulations.
| Oil/SAA/H2O | Appearance | Freezingexperiment | Lowtemperaturestability | Heatstoragestability | Cloud point (°C) |
|
| Transparent,Tyndall effect | Froze, recoveredupon thawing | Transparent, noprecipitate | Transparent | 72 |
|
| Bluish transparent,Tyndall effect | Did not freeze, lowviscosity | Transparent, noprecipitate | Transparent | >90 |
|
| Bluish transparent,Tyndall effect | Did not freeze butbecame turbid | Precipitate | Transparent | >90 |
|
| Transparent,Tyndall effect | Turbidity andcrystallization observed | Precipitate | Transparent | >90 |
Inhibition of R. solani AG1-IA mycelial growth at 36 h after treatment with carbendazim.
| Treatment | Regressionfunction | Relation coefficient | EC50/(mL/L) | EC90/(mL/L) |
|
| y = 1.9266x+6.3607 | 0.9585 | 0.20a | 0.91a |
|
| y = 1.4972x+3.2813 | 0.952 | 14.06b | 100.91b |
Inhibition of A. alternata mycelial growth at 7 days after treatment with carbendazim.
| Treatment | Regression function | Relation coefficient | EC50/(mL/L) | EC90/(mL/L) |
|
| y = 1.7582x+5.1597 | 0.9433 | 0.81a | 4.35a |
|
| y = 1.8527x+1.4769 | 0.9728 | 79.73b | 392.01b |
Figure 3Comparisons of the inhibitory effects of the tested carbendazim microemulsions and the positive control (0.2 g/L aqueous solution of carbendazim): (a) 0.05 mL/L microemulsion and 1 mL/L water solution, (b) 0.1 mL/L microemulsion and 2 mL/L water solution, (c) 0.2 mL/L microemulsion and 4 mL/L water solution, (d) 0.4 mL/L microemulsion and 8 mL/L water solution, (e) 0.8 mL/L microemulsion and 16 mL/L water solution.
Figure 4R. solani AG1-IA sclerotia germination rate at 24 h after treatment with carbendazim microemulsions and aqueous solutions.