Literature DB >> 25308669

Efficient improvement of surface activity of tea saponin through Gemini-like modification by straightforward esterification.

Jin Feng1, Ying Chen1, Xin Liu2, Songbai Liu1.   

Abstract

Novel strategy of Gemini-like modification has been applied in development of new nonionic surfactants, tea saponin esters, with enhanced surface activity by simple esterification. Tea saponin was treated with acyl chlorides of different chain length and different ratio of tea saponin and acyl chloride under alkaline condition. The structures of tea saponin esters were analysed and confirmed by FT-IR, NMR and ESI-MS. Surface activity investigation revealed that esterification with the chain length of C12 and C14 and the ratio of 1:4 to 1:6 produced superior surface activity compared with tea saponin. The exceptional surface activity of the new surfactants suggested their great potential application in food industry as green surfactants due to their environmental benign nature as well as simple and inexpensive preparation. The strategy of Gemini-like modification will facilitate development of green surfactants based on natural resources.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Esterification; Gemini; Surface activity; Surfactant; Tea saponin

Mesh:

Substances:

Year:  2014        PMID: 25308669     DOI: 10.1016/j.foodchem.2014.08.125

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Impact of the Hydrolysis and Methanolysis of Bidesmosidic Chenopodium quinoa Saponins on Their Hemolytic Activity.

Authors:  Philippe Savarino; Carolina Contino; Emmanuel Colson; Gustavo Cabrera-Barjas; Julien De Winter; Pascal Gerbaux
Journal:  Molecules       Date:  2022-05-17       Impact factor: 4.927

Review 2.  Tea saponins: effective natural surfactants beneficial for soil remediation, from preparation to application.

Authors:  Xiao-Lan Yu; Yong He
Journal:  RSC Adv       Date:  2018-07-05       Impact factor: 4.036

3.  Development of a Rapid and Simple Method for Preparing Tea-Leaf Saponins and Investigation on Their Surface Tension Differences Compared with Tea-Seed Saponins.

Authors:  Xiao-Lan Yu; Yong He
Journal:  Molecules       Date:  2018-07-20       Impact factor: 4.411

4.  Optimization of tea-leaf saponins water extraction and relationships between their contents and tea (Camellia sinensis) tree varieties.

Authors:  Xiao-Lan Yu; Yong He
Journal:  Food Sci Nutr       Date:  2018-07-30       Impact factor: 2.863

5.  Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera.

Authors:  Philippe Savarino; Emmanuel Colson; Guillaume Caulier; Igor Eeckhaut; Patrick Flammang; Pascal Gerbaux
Journal:  Molecules       Date:  2022-01-15       Impact factor: 4.411

  5 in total

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