Literature DB >> 25308658

Recent trends in the analysis of vitamin D and its metabolites in milk--a review.

Eva Kasalová1, Jana Aufartová1, Lenka Kujovská Krčmová1, Dagmar Solichová2, Petr Solich3.   

Abstract

Vitamin D plays an important role in calcium metabolism and affects other metabolic pathways. Despite the intense interest in vitamin D, no comprehensive overview addressing the analysis of vitamin D in milk has been published. Historically, immunoassay techniques have been mainly used for the routine quantification of vitamin D and its metabolites. However, the greater accuracy and precision of chromatography makes it one of the most important methods in the analysis of vitamin D. The determination of vitamin D and its metabolites by LC-MS is the gold standard for its assessment. LC-MS has unique advantages for vitamin D determination and quantification due to its high sensitivity and specificity. In this review, the current status of vitamin D and its metabolites analysis in milk, human and bovine, including sample pre-treatment and chromatography analysis, are critically discussed and summarised.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Breast milk; LC–MS; LC–UV; Sample preparation; Vitamin D

Mesh:

Substances:

Year:  2014        PMID: 25308658     DOI: 10.1016/j.foodchem.2014.08.102

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  11 in total

Review 1.  Reasonableness of Enriching Cow's Milk with Vitamins and Minerals.

Authors:  Dagmara Woźniak; Wojciech Cichy; Małgorzata Dobrzyńska; Juliusz Przysławski; Sławomira Drzymała-Czyż
Journal:  Foods       Date:  2022-04-08

2.  Vitamin D supplementation for term breastfed infants to prevent vitamin D deficiency and improve bone health.

Authors:  May Loong Tan; Steven A Abrams; David A Osborn
Journal:  Cochrane Database Syst Rev       Date:  2020-12-11

3.  Environmental selection during the last ice age on the mother-to-infant transmission of vitamin D and fatty acids through breast milk.

Authors:  Leslea J Hlusko; Joshua P Carlson; George Chaplin; Scott A Elias; John F Hoffecker; Michaela Huffman; Nina G Jablonski; Tesla A Monson; Dennis H O'Rourke; Marin A Pilloud; G Richard Scott
Journal:  Proc Natl Acad Sci U S A       Date:  2018-04-23       Impact factor: 11.205

4.  A Comparison of Vitamin and Lutein Concentrations in Breast Milk from Four Asian Countries.

Authors:  My Tuyen Thi Nguyen; Jieun Kim; Hyunjun Lee; Soyoon Won; Yongki Kim; Ji A Jung; Dan Li; Xuan Hong Mai To; Khanh Trang Nguyen Huynh; Thanh Van Le; Beenish Israr; Hyun Joo An; Jaehan Kim
Journal:  Nutrients       Date:  2020-06-17       Impact factor: 5.717

5.  Salting-out assisted liquid-liquid extraction coupled with high-performance liquid chromatography for the determination of vitamin D3 in milk samples.

Authors:  Nur Hidayah Sazali; Anas Alshishani; Bahruddin Saad; Ker Yin Chew; Moi Me Chong; Mazidatulakmam Miskam
Journal:  R Soc Open Sci       Date:  2019-08-21       Impact factor: 2.963

6.  Vitamin D3 in High-Quality Cow Milk: An Italian Case Study.

Authors:  Mara Mandrioli; Emanuele Boselli; Federica Fiori; Maria Teresa Rodriguez-Estrada
Journal:  Foods       Date:  2020-05-01

7.  Simultaneous Determination of Vitamin D and Its Hydroxylated and Esterified Metabolites by Ultrahigh-Performance Supercritical Fluid Chromatography-Tandem Mass Spectrometry.

Authors:  Bárbara Socas-Rodríguez; Veronika Pilařová; Margareta Sandahl; Cecilia Holm; Charlotta Turner
Journal:  Anal Chem       Date:  2022-02-09       Impact factor: 6.986

8.  Quantitative analysis of vitamin D and its main metabolites in human milk by supercritical fluid chromatography coupled to tandem mass spectrometry.

Authors:  J M Oberson; S Bénet; K Redeuil; E Campos-Giménez
Journal:  Anal Bioanal Chem       Date:  2019-12-12       Impact factor: 4.142

9.  Response of Vitamin D after Magnesium Intervention in a Postmenopausal Population from the Province of Granada, Spain.

Authors:  Héctor Vázquez-Lorente; Lourdes Herrera-Quintana; Jorge Molina-López; Yenifer Gamarra-Morales; Beatriz López-González; Claudia Miralles-Adell; Elena Planells
Journal:  Nutrients       Date:  2020-07-30       Impact factor: 5.717

10.  Vitamin D Fortification of Consumption Cow's Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence.

Authors:  Luisa Pellegrino; Franca Marangoni; Giovanna Muscogiuri; Paolo D'Incecco; Guillaume T Duval; Cedric Annweiler; Annamaria Colao
Journal:  Molecules       Date:  2021-08-31       Impact factor: 4.411

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