Literature DB >> 25308647

Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones.

Guirong Wang1, Yunsheng Xue2, Lin An3, Youguang Zheng3, Yunyan Dou1, Ling Zhang3, Yi Liu4.   

Abstract

The free radical scavenging activity of a series of 2,4,5-trimethoxy chalcones has been computationally explored using the density functional theory (DFT) method. Three potential working mechanisms, hydrogen atom transfer (HAT), stepwise electron transfer proton transfer (SET-PT) and sequential proton loss electron transfer (SPLET) have been investigated. The physiochemical parameters including O-H bond dissociation enthalpy (BDE), ionisation potential (IP), proton dissociation enthalpy (PDE), proton affinity (PA) and electron transfer enthalpy (ETE) have been calculated in gas phase and solvents. The order of antioxidant efficiencies predicted theoretically in this work is in good agreement with that reported by experimental results. The results obtained demonstrate that HAT would be the most favourable mechanism in the gas and benzene phases, whereas the SPLET mechanism is the thermodynamically preferred pathway in polar media. In addition, the importance of the A-ring on the radical scavenging capabilities of chalcones was also confirmed.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chalcones; DFT; HAT; Radical scavenging activity; SET-PT; SPLET

Mesh:

Substances:

Year:  2014        PMID: 25308647     DOI: 10.1016/j.foodchem.2014.08.106

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  22 in total

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