| Literature DB >> 25308647 |
Guirong Wang1, Yunsheng Xue2, Lin An3, Youguang Zheng3, Yunyan Dou1, Ling Zhang3, Yi Liu4.
Abstract
The free radical scavenging activity of a series of 2,4,5-trimethoxy chalcones has been computationally explored using the density functional theory (DFT) method. Three potential working mechanisms, hydrogen atom transfer (HAT), stepwise electron transfer proton transfer (SET-PT) and sequential proton loss electron transfer (SPLET) have been investigated. The physiochemical parameters including O-H bond dissociation enthalpy (BDE), ionisation potential (IP), proton dissociation enthalpy (PDE), proton affinity (PA) and electron transfer enthalpy (ETE) have been calculated in gas phase and solvents. The order of antioxidant efficiencies predicted theoretically in this work is in good agreement with that reported by experimental results. The results obtained demonstrate that HAT would be the most favourable mechanism in the gas and benzene phases, whereas the SPLET mechanism is the thermodynamically preferred pathway in polar media. In addition, the importance of the A-ring on the radical scavenging capabilities of chalcones was also confirmed.Entities:
Keywords: Chalcones; DFT; HAT; Radical scavenging activity; SET-PT; SPLET
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Year: 2014 PMID: 25308647 DOI: 10.1016/j.foodchem.2014.08.106
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514