Literature DB >> 25308539

Sustainable reduction of nasal colonization and hand contamination with Staphylococcus aureus in food handlers, 2002-2011.

J Ho1, M Boost1, M O'Donoghue1.   

Abstract

A longitudinal study of nasal colonization and hand contamination of food handlers with Staphylococcus aureus commenced in 2002 prior to the outbreak of severe acute respiratory syndrome. In the follow-up in 2003 when hygiene measures were strictly implemented, significant reductions in carriage were observed. To investigate if this change was sustained, nasal and hand carriage rates were compared between the earlier studies and a further sampling in 2011. The initial nasal carriage rate was 35% and hand contamination 41·2%, decreasing to 23·5% and 11·6%, respectively in 2003 (P < 0·001). In 2011, nasal carriage was similar to 2003 (22·9%), while hand contamination dropped further to 3·7% (P < 0·001). Spa-typing revealed 39 types in 2002 and 42 in 2011. This study reveals that the marked reduction in colonization had been sustained. This may be attributed to reduced opportunities for spread due to enhanced hygiene and reinforces its importance for control of disease.

Entities:  

Keywords:  aureus

Mesh:

Year:  2014        PMID: 25308539      PMCID: PMC9507221          DOI: 10.1017/S0950268814002362

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   4.434


  22 in total

1.  Typing of methicillin-resistant Staphylococcus aureus in a university hospital setting by using novel software for spa repeat determination and database management.

Authors:  Dag Harmsen; Heike Claus; Wolfgang Witte; Jörg Rothgänger; Hermann Claus; Doris Turnwald; Ulrich Vogel
Journal:  J Clin Microbiol       Date:  2003-12       Impact factor: 5.948

2.  Occupational exposure to raw meat: a newly-recognized risk factor for Staphylococcus aureus nasal colonization amongst food handlers.

Authors:  J Ho; M M O'Donoghue; M V Boost
Journal:  Int J Hyg Environ Health       Date:  2013-07-24       Impact factor: 5.840

3.  Classifying spa types in complexes improves interpretation of typing results for methicillin-resistant Staphylococcus aureus.

Authors:  Werner Ruppitsch; Alexander Indra; Anna Stöger; Barbara Mayer; Silke Stadlbauer; Günther Wewalka; Franz Allerberger
Journal:  J Clin Microbiol       Date:  2006-07       Impact factor: 5.948

4.  Prevalence and resistance of commensal Staphylococcus aureus, including meticillin-resistant S aureus, in nine European countries: a cross-sectional study.

Authors:  Casper D J den Heijer; Evelien M E van Bijnen; W John Paget; Mike Pringle; Herman Goossens; Cathrien A Bruggeman; François G Schellevis; Ellen E Stobberingh
Journal:  Lancet Infect Dis       Date:  2013-03-06       Impact factor: 25.071

5.  Guidelines for the validation and application of typing methods for use in bacterial epidemiology.

Authors:  A van Belkum; P T Tassios; L Dijkshoorn; S Haeggman; B Cookson; N K Fry; V Fussing; J Green; E Feil; P Gerner-Smidt; S Brisse; M Struelens
Journal:  Clin Microbiol Infect       Date:  2007-10       Impact factor: 8.067

6.  Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus--United States, 1998-2008.

Authors:  Sarah D Bennett; Kelly A Walsh; L Hannah Gould
Journal:  Clin Infect Dis       Date:  2013-04-16       Impact factor: 9.079

7.  Changes in the prevalence of nasal colonization with Staphylococcus aureus in the United States, 2001-2004.

Authors:  Rachel J Gorwitz; Deanna Kruszon-Moran; Sigrid K McAllister; Geraldine McQuillan; Linda K McDougal; Gregory E Fosheim; Bette J Jensen; George Killgore; Fred C Tenover; Matthew J Kuehnert
Journal:  J Infect Dis       Date:  2008-05-01       Impact factor: 5.226

Review 8.  Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.

Authors:  Judy D Greig; Ewen C D Todd; Charles A Bartleson; Barry S Michaels
Journal:  J Food Prot       Date:  2007-07       Impact factor: 2.077

9.  Reclassification of Staphylococcus aureus nasal carriage types.

Authors:  Alex van Belkum; Nelianne J Verkaik; Corné P de Vogel; Hélène A Boelens; Jeroen Verveer; Jan L Nouwen; Henri A Verbrugh; Heiman F L Wertheim
Journal:  J Infect Dis       Date:  2009-06-15       Impact factor: 5.226

10.  Prevalence of preventive behaviors and associated factors during early phase of the H1N1 influenza epidemic.

Authors:  Joseph T F Lau; Sian Griffiths; Kai-Chow Choi; Chunqing Lin
Journal:  Am J Infect Control       Date:  2010-06       Impact factor: 2.918

View more
  2 in total

1.  Prevalence of enterotoxin genes in Staphylococcus aureus colonising food handlers: does nasal carriage status matter?

Authors:  J Ho; M Boost; M O'Donoghue
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2015-08-26       Impact factor: 3.267

2.  Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions.

Authors:  Caroline Isabel Kothe; Béatrice Laroche; Patrícia da Silva Malheiros; Eduardo Cesar Tondo
Journal:  Braz J Microbiol       Date:  2021-05-25       Impact factor: 2.214

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.