Literature DB >> 25307424

Heavy metals in cereals and pulses: health implications in Bangladesh.

Md Saiful Islam1, Md Kawser Ahmed, Md Habibullah-Al-Mamun.   

Abstract

This research was conducted to evaluate the concentration of seven common heavy metals (Cr, Ni, Cu, Zn, As, Cd, and Pb) in cereals and pulses and associated health implications in Bangladesh. USEPA deterministic approaches were followed to assess the carcinogenic risk (CR) and noncarcinogenic risk which was measured by target hazard quotient (THQ) and hazard index (HI). Total THQ values for As and Pb were higher than 1, suggesting that people would experience significant health risks if they ingest As and Pb from cereals and pulses. However, the estimated HI value of 1.7 × 10(1) (>1) elucidates a potential noncarcinogenic risk to the consumers. Also, the estimation showed that the carcinogenic risk of As (5.8 × 10(-3)) and Pb (4.9 × 10(-5)) exceeded the USEPA accepted risk level of 1 × 10(-6). Thus, the carcinogenic risk of As and Pb with nutritional deficiency of essential elements for Bangladeshi people is a matter of concern.

Entities:  

Keywords:  Bangladesh; cereals; health risks; heavy metals; pulses

Mesh:

Substances:

Year:  2014        PMID: 25307424     DOI: 10.1021/jf502486q

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Heavy metal contamination in the muscle of Aegean chub (Squalius fellowesii) and potential risk assessment.

Authors:  Hüseyin Şaşi; Aykut Yozukmaz; Murat Yabanli
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-22       Impact factor: 4.223

2.  Distribution and health risk assessment to heavy metals near smelting and mining areas of Hezhang, China.

Authors:  Meryem Briki; Yi Zhu; Yang Gao; Mengmeng Shao; Huaijian Ding; Hongbing Ji
Journal:  Environ Monit Assess       Date:  2017-08-19       Impact factor: 2.513

3.  Levels, dietary intake, and health risk of potentially toxic metals in vegetables, fruits, and cereal crops in Pakistan.

Authors:  Javed Nawab; Saad Farooqi; Wang Xiaoping; Sardar Khan; Asad Khan
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-08       Impact factor: 4.223

4.  Trace elements in two staple cereals (rice and wheat) and associated health risk implications in Bangladesh.

Authors:  Md Kawser Ahmed; Nazma Shaheen; Md Saiful Islam; Md Habibullah-Al-Mamun; Saiful Islam; Cadi Parvin Banu
Journal:  Environ Monit Assess       Date:  2015-05-07       Impact factor: 2.513

5.  Trace elements in different land use soils of Bangladesh and potential ecological risk.

Authors:  Md Saiful Islam; Md Kawser Ahmed; Md Habibullah-Al-Mamun; Mohammad Raknuzzaman
Journal:  Environ Monit Assess       Date:  2015-08-26       Impact factor: 2.513

Review 6.  Lead Toxicity in Cereals: Mechanistic Insight Into Toxicity, Mode of Action, and Management.

Authors:  Muhammad Aslam; Ayesha Aslam; Muhammad Sheraz; Basharat Ali; Zaid Ulhassan; Ullah Najeeb; Weijun Zhou; Rafaqat Ali Gill
Journal:  Front Plant Sci       Date:  2021-02-04       Impact factor: 5.753

7.  Elemental composition of teff (a gluten-free grain), maize and wheat: Staple crops in the Main Ethiopian Rift Valley.

Authors:  Syprose Nyachoti; Segun Adebayo; Tewodros Rango Godebo
Journal:  J Food Compost Anal       Date:  2020-09-29       Impact factor: 4.520

Review 8.  Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches.

Authors:  Amit Kumar; Amit Kumar; Cabral-Pinto M M S; Ashish K Chaturvedi; Aftab A Shabnam; Gangavarapu Subrahmanyam; Raju Mondal; Dipak Kumar Gupta; Sandeep K Malyan; Smita S Kumar; Shakeel A Khan; Krishna K Yadav
Journal:  Int J Environ Res Public Health       Date:  2020-03-25       Impact factor: 3.390

9.  Toxic and Essential Elements in Rice and Other Grains from the United States and Other Countries.

Authors:  Mom TatahMentan; Syprose Nyachoti; Laura Scott; Nati Phan; Frederick O Okwori; Nedaa Felemban; Tewodros R Godebo
Journal:  Int J Environ Res Public Health       Date:  2020-11-03       Impact factor: 3.390

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.