| Literature DB >> 25306378 |
Rafik Balti1, Ali Bougatef2, Assaâd Sila3, Didier Guillochon3, Pascal Dhulster3, Naima Nedjar-Arroume3.
Abstract
This study aimed to identify novel ACE inhibitory peptides from the muscle of cuttlefish. Proteins were hydrolyzed and the hydrolysates were then subjected to various types of chromatography to isolate the active peptides. Nine ACE inhibitory peptides were isolated and their molecular masses and amino acid sequences were determined using ESI-MS and ESI-MS/MS, respectively. The structures of the most potent peptides were identified as Val-Glu-Leu-Tyr-Pro, Ala-Phe-Val-Gly-Tyr-Val-Leu-Pro and Glu-Lys-Ser-Tyr-Glu-Leu-Pro. The first peptide displayed the highest ACE inhibitory activity with an IC50 of 5.22μM. Lineweaver-Burk plots suggest that Val-Glu-Leu-Tyr-Pro acts as a non-competitive inhibitor against ACE. Furthermore, antihypertensive effects in spontaneously hypertensive rats (SHR) also revealed that oral administration of Val-Glu-Leu-Tyr-Pro can decrease systolic blood pressure significantly (p<0.01). These results suggest that the Val-Glu-Leu-Tyr-Pro would be a beneficial ingredient for nutraceuticals and pharmaceuticals acting against hypertension and its related diseases. CrownEntities:
Keywords: ACE inhibitory peptide; Antihypertensive effect; Cuttlefish muscle protein; Enzymatic hydrolysate; Purification and identification
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Year: 2013 PMID: 25306378 DOI: 10.1016/j.foodchem.2013.03.091
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514