Literature DB >> 25306341

Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomeness.

J F Carter1, U Tinggi2, X Yang2, B Fry3.   

Abstract

This research has explored the potential of stable isotope and trace metal profiles to distinguish Australian prawns from prawns imported from neighbouring Asian countries. Australian prawns were collected mostly from the Brisbane area. Strong differences in Australian vs. imported prawns were evident from both the isotope and trace element data, with the differences most likely occurring because imported prawns are typically reared in aquaculture facilities and frozen prior to sale in Australia. The aquaculture origins are characterised by comparatively; low δHVSMOW, δ(13)CVPDB values, low concentrations of arsenic, zinc and potassium, and high water contents (>80%). Relatively high arsenic and cadmium contents were found within Australian prawns, but the concentrations did not exceed local human health guidelines. Crown
Copyright © 2014. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Authentication; Country of origin; Isotope ratio; Seafood; Stable isotopes; Trace metals

Mesh:

Substances:

Year:  2014        PMID: 25306341     DOI: 10.1016/j.foodchem.2014.08.037

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  9 in total

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Review 3.  Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition.

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6.  Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source.

Authors:  Saleha Akter; Michael E Netzel; Mary T Fletcher; Ujang Tinggi; Yasmina Sultanbawa
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7.  A benthic bioindicator reveals distinct land and ocean-Based influences in an urbanized coastal embayment.

Authors:  Samantha E M Munroe; Jack Coates-Marnane; Michele A Burford; Brian Fry
Journal:  PLoS One       Date:  2018-10-11       Impact factor: 3.240

8.  Feasibility of Casein to Record Stable Isotopic Variation of Cow Milk in New Zealand.

Authors:  Kavindra Wijenayake; Russell Frew; Kiri McComb; Robert Van Hale; Dianne Clarke
Journal:  Molecules       Date:  2020-08-11       Impact factor: 4.411

9.  Fingerprint Approaches Coupled with Chemometrics to Discriminate Geographic Origin of Imported Salmon in China's Consumer Market.

Authors:  Xianshu Fu; Xuezhen Hong; Jinyan Liao; Qingge Ji; Chaofeng Li; Mingzhou Zhang; Zihong Ye; Xiaoping Yu
Journal:  Foods       Date:  2021-12-03
  9 in total

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