Literature DB >> 25306320

Formation of siliceous sediments in brandy after diatomite filtration.

J Gómez1, M L A Gil2, N de la Rosa-Fox3, M Alguacil4.   

Abstract

Brandy is quite a stable spirit but sometimes light sediment appears. This sediment was separated and analysed by IR and SEM-EDX. It was revealed that the sediment is composed mostly of silica and residual organic matter. Silica was present as an amorphous phase and as microparticles. In an attempt to reproduce the formation of the sediment, a diatomite extract was prepared with an ethanol/water mixture (36% vol.) and a calcined diatomite similar to that used in brandy filtration. This extract was added to unfiltered brandy in different amounts. After 1 month, the Si concentration decreased in all samples and sediments with similar compositions and features to those found in the unstable brandy appeared. The amounts of sediment obtained were directly related to the decrease in Si concentration in solution. Consequently, it can be concluded that siliceous sediment in brandy originates from Si released during diatomite filtration.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Brandy; Diatomite; Filtration; Sediment; Silica

Mesh:

Substances:

Year:  2014        PMID: 25306320     DOI: 10.1016/j.foodchem.2014.08.028

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

Review 1.  Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants.

Authors:  Benjamin W Redan
Journal:  J Agric Food Chem       Date:  2020-02-21       Impact factor: 5.895

  1 in total

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