Literature DB >> 25306315

Variation of mineral composition in different parts of taro (Colocasia esculenta) corms.

Andrej Mergedus1, Janja Kristl2, Anton Ivancic2, Andreja Sober2, Vilma Sustar2, Tomaz Krizan2, Vincent Lebot3.   

Abstract

Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn).
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemical composition; Colocasia esculenta; Corms; Minerals; Taro

Mesh:

Substances:

Year:  2014        PMID: 25306315     DOI: 10.1016/j.foodchem.2014.08.025

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Foliar nutrient and metal levels of crops in the Mount Cameroon area-reference values for plant nutrition and environmental monitoring.

Authors:  J Franzaring; G E Mbaka; T F Ambebe; J N Nkengafac; S Schlosser; A Fangmeier
Journal:  Environ Monit Assess       Date:  2017-03-28       Impact factor: 2.513

2.  Effect of genotypes and growth locations on composition and functional properties of amadumbe flours.

Authors:  B Mawoyo; P Adebola; Abe S Gerrano; E O Amonsou
Journal:  J Food Sci Technol       Date:  2017-09-01       Impact factor: 2.701

3.  Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience.

Authors:  Marie K Fialkowski; Tyra Fonseca-Smith; Pua O Eleili K Pinto; Jacqueline Ng-Osorio
Journal:  Curr Dev Nutr       Date:  2020-05-26

4.  Effects of flooding cultivation on the composition and quality of taro (Colocasia esculenta cv. Daikichi).

Authors:  Hiroki Yamanouchi; Kanae Tokimura; Nobuyuki Miura; Kazuhiro Ikezawa; Michio Onjo; Yuji Minami; Katsuko Kajiya
Journal:  J Sci Food Agric       Date:  2021-08-24       Impact factor: 4.125

  4 in total

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