Literature DB >> 25306275

Gastrointestinal metabolism of phytoestrogens in lactating dairy cows fed silages with different botanical composition.

K M Njåstad1, S A Adler2, J Hansen-Møller3, E Thuen4, A-M Gustavsson5, H Steinshamn6.   

Abstract

Dietary phytoestrogens are metabolized or converted in the gastrointestinal tract of ruminants, only limited knowledge exists on the extent and location of this conversion in vivo. The objective of this study was to quantify the gastro-intestinal metabolism of phytoestrogens in lactating dairy cows fed silages with different botanical composition. Four lactating rumen cannulated Norwegian Red cattle were assigned to a 4 × 4 Latin square with 1 cow per treatment period of 3 wk. The 4 treatment silages were prepared from grasslands with different botanical compositions: organically managed short-term timothy (Phleum pratense L.) and red clover (Trifolium pratense L.) ley (2 yr old: ORG-SG); organically managed long-term grassland with a high proportion of unsown species (6 yr old; ORG-LG); conventionally managed perennial ryegrass (Lolium perenne L.) ley (CON-PR); and conventionally managed timothy ley (CON-TI). The herbages were cut, wilted, and preserved with additive in round bales, fed as a mix of the first and third cut at 90% of ad libitum intake, and contributed to 70% of the total dry matter intake. Milk, feed, omasal digesta, urine, and feces were collected at the end of each period and analyzed for the concentrations of phytoestrogens by using a liquid chromatography-tandem mass spectrometry technique. Concentration of total isoflavones was highest in ORG-SG and lowest in CON-TI silage, whereas the content of total lignans was highest in the grass silages. The isoflavones were extensively metabolized in the rumen on all diets, and the recovery of formononetin and daidzein in omasum, mainly as equol, averaged 0.11 mg/mg. The apparent intestinal metabolism was less severe as, on average, 0.29 mg/mg of the omasal flow was recovered in feces. The plant lignans were also strongly degraded in the rumen. However, the flow of lignans to omasum and excretion in feces were, on average, 7.2- and 5.2-fold higher, respectively, than the intake of the plant lignans matairesinol and secoisolariciresinol, known as precursors of mammalian lignans. Thus, excretion to milk could not be directly related to intake, implying that plant lignans other than matairesinol and secoisolariciresinol in forage are precursors for enterolactone production in the rumen and for its content in milk. Equol followed mainly the flow of large particles out of the rumen, whereas the mammalian lignans were distributed between phases proportional to dry matter flow. The main metabolism of phytoestrogens occurred in the rumen and the main route of excretion was through feces and urine, with only a small part being excreted in milk. The concentration of phytoestrogens in milk can be manipulated through intake but the intermediate transfer capacity to milk appears to be limited by saturation.
Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  isoflavone; lignan; recovery; silage

Mesh:

Substances:

Year:  2014        PMID: 25306275     DOI: 10.3168/jds.2014-8208

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  8 in total

1.  Phytoestrogens and their metabolites in bulk-tank milk: effects of farm management and season.

Authors:  Steffen A Adler; Stig Purup; Jens Hansen-Møller; Erling Thuen; Håvard Steinshamn
Journal:  PLoS One       Date:  2015-05-21       Impact factor: 3.240

Review 2.  Phytoestrogens: A Review of Their Impacts on Reproductive Physiology and Other Effects upon Grazing Livestock.

Authors:  Jessica Wyse; Sajid Latif; Saliya Gurusinghe; Jeffrey McCormick; Leslie A Weston; Cyril P Stephen
Journal:  Animals (Basel)       Date:  2022-10-09       Impact factor: 3.231

Review 3.  Research Advances in the Analysis of Estrogenic Endocrine Disrupting Compounds in Milk and Dairy Products.

Authors:  Jia Chang; Jianhua Zhou; Mingyang Gao; Hongyan Zhang; Tian Wang
Journal:  Foods       Date:  2022-10-01

Review 4.  Production of Bovine Equol-Enriched Milk: A Review.

Authors:  Ludmila Křížová; Veronika Křešťáková; Kateřina Dadáková; Tomáš Kašparovský
Journal:  Animals (Basel)       Date:  2021-03-08       Impact factor: 2.752

Review 5.  Analytical methods used to quantify isoflavones in cow's milk: a review.

Authors:  Frédéric Daems; Jean-Michel Romnee; Stéphanie Heuskin; Éric Froidmont; Georges Lognay
Journal:  Dairy Sci Technol       Date:  2016-01-13

6.  Mitigation of Ergot Vasoconstriction by Clover Isoflavones in Goats (Capra hircus).

Authors:  Glen E Aiken; Michael D Flythe; Isabelle A Kagan; Huihua Ji; Lowell P Bush
Journal:  Front Vet Sci       Date:  2016-03-04

7.  Interaction of Isoflavones and Endophyte-Infected Tall Fescue Seed Extract on Vasoactivity of Bovine Mesenteric Vasculature.

Authors:  Yang Jia; David L Harmon; Michael D Flythe; James L Klotz
Journal:  Front Nutr       Date:  2015-10-19

8.  Flaxseed-enriched diets change milk concentration of the antimicrobial danofloxacin in sheep.

Authors:  Jon Andoni Otero; Dafne García-Mateos; Indira Alvarez-Fernández; Rocío García-Villalba; Juan Carlos Espín; Ana Isabel Álvarez; Gracia Merino
Journal:  BMC Vet Res       Date:  2018-01-15       Impact factor: 2.741

  8 in total

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