| Literature DB >> 25305550 |
Amira Zarrouk1, Anne Vejux2, John Mackrill3, Yvonne O'Callaghan4, Mohamed Hammami5, Nora O'Brien4, Gérard Lizard6.
1. Team 'Biochemistry of Peroxisome, Inflammation and Lipid Metabolism' EA 7270, University of Bourgogne, INSERM, Dijon, France; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; University of Monastir, Faculty of Medicine, LR12ES05, Lab-NAFS 'Nutrition-Functional Food & Vascular Health', Monastir, Tunisia; Department of Physiology, University College Cork, BioSciences Institute, College Road, Cork, Ireland.
2. Team 'Biochemistry of Peroxisome, Inflammation and Lipid Metabolism' EA 7270, University of Bourgogne, INSERM, Dijon, France.
3. Department of Physiology, University College Cork, BioSciences Institute, College Road, Cork, Ireland.
4. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
5. University of Monastir, Faculty of Medicine, LR12ES05, Lab-NAFS 'Nutrition-Functional Food & Vascular Health', Monastir, Tunisia.
6. Team 'Biochemistry of Peroxisome, Inflammation and Lipid Metabolism' EA 7270, University of Bourgogne, INSERM, Dijon, France. Electronic address: gerard.lizard@u-bourgogne.fr.
Abstract
Entities:
Keywords: Age-related diseases; Ageing; Oxysterols
Mesh:
Age Factors
Aging/metabolism
Aging/pathology
Animals
Cholesterol/metabolism
Disease
Health Status
Humans
Oxidation-Reduction
Signal Transduction
Substances:
Cholesterol
Year: 2014 PMID: 25305550 DOI: 10.1016/j.arr.2014.09.006
Source DB: PubMed Journal: Ageing Res Rev ISSN: 1568-1637 Impact factor: 10.895